Sausage Balls Recipe

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Sausage Balls

Kim Schneider


I love these and so does my family. Thought you may like it to. It is easy and you can make ahead and then freeze them before you cook them. Then just pop them in the oven when you want them.

★★★★★ 2 votes
15 Min


2 lb
breakfast sausage
4 c
shredded cheddar cheese
1/2 c
chopped onion
1/2 tsp
garlic powder


1Mix all ingredients together.
2Roll into 1 inch balls and place on cookie sheet.
3Bake at 375 degrees for 15 minutes or until golden brown.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy