sausage balls

Name: Sausage Balls
Cook time: 15 min
Cuisine: American
Ingredients: 1 - 10 ounce(s) package cheddar cheese, grated; 1 pound(s) owens mild country style sausage; 2 1/2 cup(s) bisquick mix; 3 to 4 ounce(s) beer or chicken broth

(1 RATING)

83 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 17, 2012

This is one of my favorite recipes for sausage balls. I have been using this recipe for several years.

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prep time

cook time 15 Min

method Bake

yield

Ingredients

1 - 10 ounces package cheddar cheese, grated
1 pound owens mild country style sausage
2 1/2 cups bisquick mix
3 to 4 ounces beer or chicken broth

How To Make sausage balls

Step 1

Grate cheese and mix with sausage and let this misture sit out for approximately 2 hours.

Step 2

Mix in Bisquick mix and enough broth or beer so the misture will stick together.
Step 3

Roll into 1 inch balls and return to freezer. When ready to bake, take out desired amount and bake in 350 degree oven approximately 15 minutes. Turn balls over and bake until brown.
Step 4

I make mine with chicken broth. The receipe calls for Owens hot country style sausage, my family likes mild.
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