Sausage Balls

Sausage Balls Recipe

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Jo Ann Duren


This is one of my favorite recipes for sausage balls. I have been using this recipe for several years.

★★★★★ 1 vote
15 Min


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1 - 10 oz
package cheddar cheese, grated
1 lb
owens mild country style sausage
2 1/2 c
bisquick mix
3 to 4 oz
beer or chicken broth

How to Make Sausage Balls


  • 1Grate cheese and mix with sausage and let this misture sit out for approximately 2 hours.
  • 2Mix in Bisquick mix and enough broth or beer so the misture will stick together.
  • 3Roll into 1 inch balls and return to freezer.
    When ready to bake, take out desired amount and bake in 350 degree oven approximately 15 minutes.
    Turn balls over and bake until brown.
  • 4I make mine with chicken broth.
    The receipe calls for Owens hot country style sausage, my family likes mild.

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About Sausage Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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