Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sausage balls

(1 rating)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

This is one of my favorite recipes for sausage balls. I have been using this recipe for several years.

►
(1 rating)
cook time 15 Min
method Bake

Ingredients For sausage balls

  • 1 - 10 oz
    package cheddar cheese, grated
  • 1 lb
    owens mild country style sausage
  • 2 1/2 c
    bisquick mix
  • 3 to 4 oz
    beer or chicken broth

How To Make sausage balls

  • 1
    Grate cheese and mix with sausage and let this misture sit out for approximately 2 hours.
  • 2
    Mix in Bisquick mix and enough broth or beer so the misture will stick together.
  • 3
    Roll into 1 inch balls and return to freezer. When ready to bake, take out desired amount and bake in 350 degree oven approximately 15 minutes. Turn balls over and bake until brown.
  • 4
    I make mine with chicken broth. The receipe calls for Owens hot country style sausage, my family likes mild.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT