Big Score Sausage Balls

Big Score Sausage Balls Recipe

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Shannon Tarvin


My best friend Tracey gave me a recipe for a sausage/bread roll and we decided to make it in to an appetizer and it is a big hit at any gathering! Great for Superbowl Sunday!!


★★★★★ 1 vote

makes 70-80 balls


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1 lb
lean ground beef
1 lb
hot sausage
1 lb
regular sausage
1 large
onion, chopped
1 medium
green pepper, chopped
2-3 can(s)
diced tomatoes with green chilis
8 can(s)
small pillsbury buttermilk biscuits
1 lb
shredded mozzarella cheese
1 lb
shredded colby/jack cheese

How to Make Big Score Sausage Balls


  • 1Brown the ground beef and sausages along with the onion and green pepper in large pan.
  • 2Add the tomatoes and simmer for 30 minutes and then drain all the juices from the pan.
  • 3Roll out the biscuits one can at a time into 4-5 inch circles and place some of the cheese in the middle and top with a heaping tablespoon of the meat mixture and then roll it into a ball, making sure to seal it up.
  • 4Place the rolls on a cookie sheet sprayed with cooking spray and bake the rolls for 12-15 minutes or until golden brown at 350 degrees. Enjoy! These are good right out of the oven or can be frozen for after school snacks. Just pop them in the microwave for a minute.

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About Big Score Sausage Balls

Course/Dish: Meat Appetizers

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