Sausage Balls

Robin DuPree


This is the traditional sausage balls that you have at parties...since I didn't see it posted, I thought that I would.

★★★★☆ 3 votes
50 portions
15 Min


Add to Grocery List

2 lb
pork sausage, bulk
1 lb
cheddar cheese, grated
8 oz
margarine, softened
12 oz
1/2 tsp
2 tsp

How to Make Sausage Balls


  • 1Form sausage into i inch balls, using a NO. 70 dipper.
  • 2Place on baking sheet.
  • 3Bake at 350F for 15 minutes or until internal temperature 165.
  • 4Drain on paper towels.
  • 5Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
  • 6Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
  • 7Place on an non-greased baking sheet.
  • 8Bake at 350F for 8-10 minutes.
  • 9Serve hot.

Printable Recipe Card

About Sausage Balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 15 Comments & Reviews

10 Pigs In A Blanket Recipes That'll Make You Run To The Market

10 Pigs in a Blanket Recipes That'll Make You Run to the Market

Kitchen Crew @JustaPinch

Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.