Sausage Balls

1
Robin DuPree

By
@robdupree

This is the traditional sausage balls that you have at parties...since I didn't see it posted, I thought that I would.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
50 portions
Cook:
15 Min

Ingredients

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  • 2 lb
    pork sausage, bulk
  • 1 lb
    cheddar cheese, grated
  • 8 oz
    margarine, softened
  • 12 oz
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    paprika

How to Make Sausage Balls

Step-by-Step

  1. Form sausage into i inch balls, using a NO. 70 dipper.
  2. Place on baking sheet.
  3. Bake at 350F for 15 minutes or until internal temperature 165.
  4. Drain on paper towels.
  5. Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
  6. Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
  7. Place on an non-greased baking sheet.
  8. Bake at 350F for 8-10 minutes.
  9. Serve hot.

Printable Recipe Card

About Sausage Balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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