sausage balls

Name: Sausage Balls
Cook time: 15 min
Yield: 50
Ingredients: 2 pound(s) pork sausage, bulk; 1 pound(s) cheddar cheese, grated; 8 ounce(s) margarine, softened; 12 ounce(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) paprika

(3 RATINGS)

217 Pinches 1 Photo

Robin DuPree

Coldspring, TX

Updated on Mar 21, 2010

This is the traditional sausage balls that you have at parties...since I didn't see it posted, I thought that I would.

Rate

prep time

cook time 15 Min

method ---

yield 50 portions

Ingredients

2 pounds pork sausage, bulk
1 pound cheddar cheese, grated
8 ounces margarine, softened
12 ounces flour
1/2 teaspoon salt
2 teaspoons paprika

How To Make sausage balls

Step 1

Form sausage into i inch balls, using a NO. 70 dipper.

Step 2

Place on baking sheet.
Step 3

Bake at 350F for 15 minutes or until internal temperature 165.
Step 4

Drain on paper towels.
Step 5

Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
Step 6

Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
Step 7

Place on an non-greased baking sheet.
Step 8

Bake at 350F for 8-10 minutes.
Step 9

Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes