Sausage Bagels
Rating:
★★★★★ 1 vote5
Serves:
36
Prep:
25 Min
Cook:
15 Min
Ingredients
-
3 pkgmini bagels
-
1 lbsausage, mild
-
1 lbsausage, hot
-
1 lbvelveeta cheese
How to Make Sausage Bagels
- Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
- Put back into pan and cut up cheese into chucks and melt with sausage.
- Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
- Can be frozen. If frozen, thaw before browning.
