Real Recipes From Real Home Cooks ®

sausage bagels

(1 rating)
Recipe by
Marilyn Waddell Agnew
Willow Springs, NC

Easy and a family favorite.

(1 rating)
yield 36 serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For sausage bagels

  • 3 pkg
    mini bagels
  • 1 lb
    sausage, mild
  • 1 lb
    sausage, hot
  • 1 lb
    velveeta cheese

How To Make sausage bagels

  • 1
    Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
  • 2
    Put back into pan and cut up cheese into chucks and melt with sausage.
  • 3
    Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
  • 4
    Can be frozen. If frozen, thaw before browning.