Sausage Bagels

Sausage Bagels Recipe

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Marilyn Waddell Agnew


Easy and a family favorite.

★★★★★ 1 vote
25 Min
15 Min


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3 pkg
mini bagels
1 lb
sausage, mild
1 lb
sausage, hot
1 lb
velveeta cheese

How to Make Sausage Bagels


  • 1Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
  • 2Put back into pan and cut up cheese into chucks and melt with sausage.
  • 3Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
  • 4Can be frozen. If frozen, thaw before browning.

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About Sausage Bagels

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #or, #ingredients, #less

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