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3 pkgmini bagels
1 lbsausage, mild
1 lbsausage, hot
1 lbvelveeta cheese
How to Make Sausage Bagels
- Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
- Put back into pan and cut up cheese into chucks and melt with sausage.
- Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
- Can be frozen. If frozen, thaw before browning.