Sausage Bagels

Sausage Bagels Recipe

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Marilyn Waddell Agnew

By
@maggimae

Easy and a family favorite.

Rating:

★★★★★ 1 vote

Serves:
36
Prep:
25 Min
Cook:
15 Min

Ingredients

How to Make Sausage Bagels

Step-by-Step

  1. Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
  2. Put back into pan and cut up cheese into chucks and melt with sausage.
  3. Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
  4. Can be frozen. If frozen, thaw before browning.

Printable Recipe Card

About Sausage Bagels

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #or, #ingredients, #less




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