Sausage Bagels
Rating:
★★★★★ 1 vote
Serves:
36
Prep:
25 Min
Cook:
15 Min
Ingredients
- 3 pkg
- mini bagels
- 1 lb
- sausage, mild
- 1 lb
- sausage, hot
- 1 lb
- velveeta cheese
Step-By-Step
1Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
2Put back into pan and cut up cheese into chucks and melt with sausage.
3Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
4Can be frozen. If frozen, thaw before browning.
