Sausage & Bacon Stuffed Mushrooms

Name: Sausage & Bacon Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15-20 appetizers
Cuisine: American
Ingredients: 15-20 small cremini mushroom caps - sometimes called baby portabellos; 8 oz good quality bulk breakfast sausage; 6-8 slice bacon, cooked and crumbled; 4 oz cream cheese, well-softened; 1 c panko breadcrumbs; 1 tsp garlic powder; 1/4 c chopped fresh parsley; 1/2 c shredded parmesan cheese

By Susan Feliciano
@frenchtutor

I got this idea from a picture I saw in an advertisement.
Adding to the list of our Cousins Reunion foods.
Picture: Kroger advertisement

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Comments:

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Serves:

15-20 appetizers

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

15-20 small

cremini mushroom caps - sometimes called baby portabellos
8 oz

good quality bulk breakfast sausage
6-8 slice

bacon, cooked and crumbled
4 oz

cream cheese, well-softened
1 c

panko breadcrumbs
1 tsp

garlic powder
1/4 c

chopped fresh parsley
1/2 c

shredded parmesan cheese
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How to Make Sausage & Bacon Stuffed Mushrooms

Step-by-Step

Clean mushrooms with a damp cloth. Remove and trim stems; chop stems and reserve. Arrange caps on a parchment-lined shallow baking sheet.
Cook and crumble sausage into fine crumbs until well done. Drain off fat and pat excess fat from sausage with paper towels.
Combine sausage, bacon, softened cream cheese, bread crumbs, reserved mushroom stems, garlic powder, and parsley until well-mixed. Stuff and mound about a tablespoon of filling into each mushroom cap.
Top each with 1/2 teaspoon shredded Parmesan cheese.
Bake at 400°F for 15-20 minutes. Serve immediately.

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