sausage & bacon stuffed mushrooms
I got this idea from a picture I saw in an advertisement. Adding to the list of our Cousins Reunion foods. Picture: Kroger advertisement
prep time
15 Min
cook time
20 Min
method
Bake
yield
15-20 appetizers
Ingredients
- 15-20 small cremini mushroom caps - sometimes called baby portabellos
- 8 ounces good quality bulk breakfast sausage
- 6-8 slices bacon, cooked and crumbled
- 4 ounces cream cheese, well-softened
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded parmesan cheese
How To Make sausage & bacon stuffed mushrooms
-
Step 1Clean mushrooms with a damp cloth. Remove and trim stems; chop stems and reserve. Arrange caps on a parchment-lined shallow baking sheet.
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Step 2Cook and crumble sausage into fine crumbs until well done. Drain off fat and pat excess fat from sausage with paper towels.
-
Step 3Combine sausage, bacon, softened cream cheese, bread crumbs, reserved mushroom stems, garlic powder, and parsley until well-mixed. Stuff and mound about a tablespoon of filling into each mushroom cap.
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Step 4Top each with 1/2 teaspoon shredded Parmesan cheese. Bake at 400°F for 15-20 minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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