Real Recipes From Real Home Cooks ®

sausage & bacon stuffed mushrooms

Recipe by
Susan Feliciano
Oak Ridge, TN

I got this idea from a picture I saw in an advertisement. Adding to the list of our Cousins Reunion foods. Picture: Kroger advertisement

yield 15 -20 appetizers
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sausage & bacon stuffed mushrooms

  • 15-20 sm
    cremini mushroom caps - sometimes called baby portabellos
  • 8 oz
    good quality bulk breakfast sausage
  • 6-8 slice
    bacon, cooked and crumbled
  • 4 oz
    cream cheese, well-softened
  • 1 c
    panko breadcrumbs
  • 1 tsp
    garlic powder
  • 1/4 c
    chopped fresh parsley
  • 1/2 c
    shredded parmesan cheese

How To Make sausage & bacon stuffed mushrooms

  • 1
    Clean mushrooms with a damp cloth. Remove and trim stems; chop stems and reserve. Arrange caps on a parchment-lined shallow baking sheet.
  • 2
    Cook and crumble sausage into fine crumbs until well done. Drain off fat and pat excess fat from sausage with paper towels.
  • 3
    Combine sausage, bacon, softened cream cheese, bread crumbs, reserved mushroom stems, garlic powder, and parsley until well-mixed. Stuff and mound about a tablespoon of filling into each mushroom cap.
  • 4
    Top each with 1/2 teaspoon shredded Parmesan cheese. Bake at 400°F for 15-20 minutes. Serve immediately.

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