Sausage & Bacon Stuffed Mushrooms
1 photo of Sausage & Bacon Stuffed Mushrooms
By
Susan Feliciano
@frenchtutor
8
I got this idea from a picture I saw in an advertisement.
Adding to the list of our Cousins Reunion foods.
Picture: Kroger advertisement
Adding to the list of our Cousins Reunion foods.
Picture: Kroger advertisement
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
15-20 appetizers
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
15-20 smallcremini mushroom caps - sometimes called baby portabellos
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8 ozgood quality bulk breakfast sausage
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6-8 slicebacon, cooked and crumbled
-
4 ozcream cheese, well-softened
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1 cpanko breadcrumbs
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1 tspgarlic powder
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1/4 cchopped fresh parsley
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1/2 cshredded parmesan cheese
How to Make Sausage & Bacon Stuffed Mushrooms
- Clean mushrooms with a damp cloth. Remove and trim stems; chop stems and reserve. Arrange caps on a parchment-lined shallow baking sheet.
- Cook and crumble sausage into fine crumbs until well done. Drain off fat and pat excess fat from sausage with paper towels.
- Combine sausage, bacon, softened cream cheese, bread crumbs, reserved mushroom stems, garlic powder, and parsley until well-mixed. Stuff and mound about a tablespoon of filling into each mushroom cap.
- Top each with 1/2 teaspoon shredded Parmesan cheese.
Bake at 400°F for 15-20 minutes. Serve immediately.
