sausage and pepperoni puffs

Name: Sausage and Pepperoni Puffs
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 3/4 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) garlic powder; 3/4 cup(s) milk; 1 - egg, beaten; 1 cup(s) mozzarella cheese, shredded; 1/2 cup(s) turkey pepperoni; 4 ounce(s) sausage (cooked and crumbled); 1/2 cup(s) pizza sauce

(4 RATINGS)

877 Pinches 1 Photo

Betty Graves

Germantown, TN

Updated on Apr 9, 2011

I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 people

Ingredients

3/4 cup flour
3/4 teaspoon baking powder
1/2 teaspoon garlic powder
3/4 cup milk
1 - egg, beaten
1 cup mozzarella cheese, shredded
1/2 cup turkey pepperoni
4 ounces sausage (cooked and crumbled)
1/2 cup pizza sauce

How To Make sausage and pepperoni puffs

Step 1

Pre-heat the oven to 375°.

Step 2

Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg.
Step 3

Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
Step 4

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Step 5

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
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