Sausage and Cheese Pinwheels

★★★★★ 1 Review
Sassy01 avatar
By Thea Pappalardo
from Queens Village, NY

I have no idea where this recipe came from. I thought it was from JAP but, when i tried to compliment the cook, I could not find it. If I am plagarizing someone here, I apologize.


  • 1 pkg
    pillsbury crescent rolls (i used the seamless dough)
  • 1 lb
    breakfast sausage (like the jimmy dean roll)
  • 2 c
    shredded cheddar

How To Make

  • 1
    Unroll the dough. If you use the regular crescent rolls, make a rectangle and seal the seams.
  • 2
    Spread the uncooked sausage to cover the dough. Sprinkle with the cheddar.
  • 3
    Starting with a long side, roll the dough as tightly as you can. Cut into slices approx 1/2-3/4 inch thick.
  • 4
    Place slices on a lightly greased cookie sheet and bake at 375 for 11-15 minutes or until lightly browned.

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