sausage and cheese pinwheels

Name: Sausage and Cheese Pinwheels
Ingredients: 1 package(s) pillsbury crescent rolls (i used the seamless dough); 1 pound(s) breakfast sausage (like the jimmy dean roll); 2 cup(s) shredded cheddar

(1 RATING)

69 Pinches

Thea Pappalardo

Queens Village, NY

Updated on Dec 2, 2010

I have no idea where this recipe came from. I thought it was from JAP but, when i tried to compliment the cook, I could not find it. If I am plagarizing someone here, I apologize.

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Ingredients

1 package pillsbury crescent rolls (i used the seamless dough)
1 pound breakfast sausage (like the jimmy dean roll)
2 cups shredded cheddar

How To Make sausage and cheese pinwheels

Step 1

Unroll the dough. If you use the regular crescent rolls, make a rectangle and seal the seams.

Step 2

Spread the uncooked sausage to cover the dough. Sprinkle with the cheddar.
Step 3

Starting with a long side, roll the dough as tightly as you can. Cut into slices approx 1/2-3/4 inch thick.
Step 4

Place slices on a lightly greased cookie sheet and bake at 375 for 11-15 minutes or until lightly browned.
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