/ Meat Breakfast
Sausage and Cheese Pinwheels
pillsbury crescent rolls (i used the seamless dough)
breakfast sausage (like the jimmy dean roll)
How to Make Sausage and Cheese Pinwheels
1Unroll the dough. If you use the regular crescent rolls, make a rectangle and seal the seams.
2Spread the uncooked sausage to cover the dough. Sprinkle with the cheddar.
3Starting with a long side, roll the dough as tightly as you can. Cut into slices approx 1/2-3/4 inch thick.
4Place slices on a lightly greased cookie sheet and bake at 375 for 11-15 minutes or until lightly browned.
Printable Recipe Card
About Sausage and Cheese Pinwheels