SAUERKRAUT SURPRISES

Name: SAUERKRAUT SURPRISES
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 2 to 3 dozen
Cuisine: American
Ingredients: 1 c sauerkraut, drained and cut up; 1 c sliced corned beef, cut up; 1 c dry bread crumbs; 1 egg, slightly beaten; 1 small onion, finely chopped; 1/4 c water; 2 Tbsp snipped parsley; 1 tsp prepared horseradish; 1 clove garlic, crushed; 1/2 tsp salt; 2 eggs, beaten; 1/2 c dry bread crumbs; prepared mustard

By Judith Esqueda
@jesunny

Fun take on Corned Beef and Cabbage for St. Patrick's Day!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 to 3 dozen

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c

sauerkraut, drained and cut up
1 c

sliced corned beef, cut up
1 c

dry bread crumbs
1

egg, slightly beaten
1 small

onion, finely chopped
1/4 c

water
2 Tbsp

snipped parsley
1 tsp

prepared horseradish
1 clove

garlic, crushed
1/2 tsp

salt
2

eggs, beaten
1/2 c

dry bread crumbs
·

prepared mustard
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How to Make SAUERKRAUT SURPRISES

Step-by-Step

Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic, and salt; refrigerate at least 1 hour.
Heat oven to 400º.
Shape sauerkraut mixture into 1-inch balls. Dip balls in 2 beaten eggs, then roll in ½ cup bread crumbs.
Bake on ungreased baking sheet until light brown, about 20 minutes.
Serve hot with mustard.