sauerkraut surprises

(1 rating)
Recipe by
Judith Esqueda
Monroe, WA

Fun take on Corned Beef and Cabbage for St. Patrick's Day!

(1 rating)
yield 2 to 3 dozen
prep time 1 Hr 20 Min
cook time 20 Min
method Bake

Ingredients For sauerkraut surprises

  • 1 c
    sauerkraut, drained and cut up
  • 1 c
    sliced corned beef, cut up
  • 1 c
    dry bread crumbs
  • 1
    egg, slightly beaten
  • 1 sm
    onion, finely chopped
  • 1/4 c
    water
  • 2 Tbsp
    snipped parsley
  • 1 tsp
    prepared horseradish
  • 1 clove
    garlic, crushed
  • 1/2 tsp
    salt
  • 2
    eggs, beaten
  • 1/2 c
    dry bread crumbs
  • prepared mustard

How To Make sauerkraut surprises

  • 1
    Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic, and salt; refrigerate at least 1 hour.
  • 2
    Heat oven to 400º.
  • 3
    Shape sauerkraut mixture into 1-inch balls. Dip balls in 2 beaten eggs, then roll in ½ cup bread crumbs.
  • 4
    Bake on ungreased baking sheet until light brown, about 20 minutes.
  • 5
    Serve hot with mustard.

Categories & Tags for SAUERKRAUT SURPRISES:

ADVERTISEMENT