SAUERKRAUT SURPRISES
1 photo of Sauerkraut Surprises Recipe
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 3 dozen
Prep:
1 Hr 20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 c
- sauerkraut, drained and cut up
- 1 c
- sliced corned beef, cut up
- 1 c
- dry bread crumbs
- 1
- egg, slightly beaten
- 1 small
- onion, finely chopped
- 1/4 c
- water
- 2 Tbsp
- snipped parsley
- 1 tsp
- prepared horseradish
- 1 clove
- garlic, crushed
- 1/2 tsp
- salt
- 2
- eggs, beaten
- 1/2 c
- dry bread crumbs
- prepared mustard
How to Make SAUERKRAUT SURPRISES
- 1Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic, and salt; refrigerate at least 1 hour.
- 2Heat oven to 400º.
- 3Shape sauerkraut mixture into 1-inch balls. Dip balls in 2 beaten eggs, then roll in ½ cup bread crumbs.
- 4Bake on ungreased baking sheet until light brown, about 20 minutes.
- 5Serve hot with mustard.
