sauerkraut surprises

Name: SAUERKRAUT SURPRISES
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) sauerkraut, drained and cut up; 1 cup(s) sliced corned beef, cut up; 1 cup(s) dry bread crumbs; 1 - egg, slightly beaten; 1 small onion, finely chopped; 1/4 cup(s) water; 2 tablespoon(s) snipped parsley; 1 teaspoon(s) prepared horseradish; 1 clove(s) garlic, crushed; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1/2 cup(s) dry bread crumbs; - prepared mustard

(1 RATING)

59 Pinches 1 Photo

Judith Esqueda

Monroe, WA

Updated on Mar 21, 2013

Fun take on Corned Beef and Cabbage for St. Patrick's Day!

Rate

prep time 1 Hr 20 Min

cook time 20 Min

method Bake

yield 2 to 3 dozen

Ingredients

1 cup sauerkraut, drained and cut up
1 cup sliced corned beef, cut up
1 cup dry bread crumbs
1 - egg, slightly beaten
1 small onion, finely chopped
1/4 cup water
2 tablespoons snipped parsley
1 teaspoon prepared horseradish
1 clove garlic, crushed
1/2 teaspoon salt
2 - eggs, beaten
1/2 cup dry bread crumbs
- prepared mustard

How To Make sauerkraut surprises

Step 1

Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic, and salt; refrigerate at least 1 hour.

Step 2

Heat oven to 400º.
Step 3

Shape sauerkraut mixture into 1-inch balls. Dip balls in 2 beaten eggs, then roll in ½ cup bread crumbs.
Step 4

Bake on ungreased baking sheet until light brown, about 20 minutes.
Step 5

Serve hot with mustard.
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