Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sauerkraut balls just in time for the holidays

cookie1960 avatar
Recipe by
Jamie Franks
@cookie1960
Lake Milton, OH

I have been making these since I got a divorce back in 2007 and I needed something to do with my time so I created. I found a similar recipe and just added my touch to it. I make my own hot kraut every year and this is what I use. I also create my own breadcrumbs in which I mentioned how to do in the discussion group. My homemade hot kraut works wonderful in this I like a kick to these balls. I make them only around the holidays and I never have any to freeze, that's how good they are.

►
yield serving(s)
prep time 1 Hr 30 Min
cook time 20 Min
method Deep Fry

Ingredients For sauerkraut balls just in time for the holidays

  • 2 Tbsp
    butter
  • 1 md
    onion,sliced
  • 2 c
    drained sauerkraut, or your own kraut
  • 1 c
    minced cooked corn beef
  • 1 c
    minced cooked ham
  • 1 Tbsp
    dry mustard (prepared)
  • 3 Tbsp
    minced parsley
  • 1/4 tsp
    garlic salt
  • 1/8 tsp
    pepper
  • 2/3 c
    flour
  • 1/2 c
    beef bouillon
  • 2
    well beaten eggs
  • 1 1/4 c
    seasoned bread crumbs, i make my own

How To Make sauerkraut balls just in time for the holidays

  • 1
    Sauté onions in butter till limp. Add ham and corn beef. Cook for 5 mins. Add mustard, parsley, seasonings, sauerkraut, half of flour and bouillon.
  • 2
    Cook and stir for 10 mins. Cool/Shape into medium size balls, put in frig for 1 hour or more. When you are ready to finish, Roll balls w/flour. The beaten eggs you have add 2 T. of water. Now dip the balls in the egg wash.
  • 3
    Now you will roll the balls into bread crumbs. You want to fry in a fryer (fry daddy) till golden brown, then put on paper towel for excessive oil to drip off.
  • 4
    Serve with toothpicks in them and create a dipping sauce of your choice. May be frozen and reheated in 350* oven, tightly covered for 45 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SauerKraut Balls Just in time for the Holidays:

ADVERTISEMENT
ADVERTISEMENT