Saucy Franks

Name: Saucy Franks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 12 oz peach preserves; 1 c barbecue sauce; 2 lb hot dogs; 2 Tbsp cold water; 2 tsp corn starch

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By Susan Seybert
@sseybert1

Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.

Rating:

★★★★★ 1 vote5

Serves:

20-25 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz

peach preserves
1 c

barbecue sauce
2 lb

hot dogs
2 Tbsp

cold water
2 tsp

corn starch
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How to Make Saucy Franks

Step-by-Step

In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
Transfer to a serving dish. Serve hot with toothpicks.

Printable Recipe Card

About Saucy Franks

Course/Dish: Meat Appetizers

Main Ingredient: Non-Edible or Other

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #hot #dogs #barbecue #sauce #preserves

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