Saucy Franks

Saucy Franks Recipe

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Susan Seybert


Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.

★★★★★ 1 vote
20-25 servings
5 Min
10 Min
Stove Top


12 oz
peach preserves
1 c
barbecue sauce
2 lb
hot dogs
2 Tbsp
cold water
2 tsp
corn starch

How to Make Saucy Franks


  • 1In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
  • 2In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
  • 3Transfer to a serving dish. Serve hot with toothpicks.

Printable Recipe Card

About Saucy Franks

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy