Saucy Franks
By
Susan Seybert
@sseybert1
1
Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.
Rating:
★★★★★ 1 vote
Serves:
20-25 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 12 oz
- peach preserves
- 1 c
- barbecue sauce
- 2 lb
- hot dogs
- 2 Tbsp
- cold water
- 2 tsp
- corn starch
How to Make Saucy Franks
- 1In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
- 2In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
- 3Transfer to a serving dish. Serve hot with toothpicks.
About Saucy Franks
Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
