Saucy Franks

Saucy Franks Recipe

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Susan Seybert

By
@sseybert1

Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.

Rating:

★★★★★ 1 vote

Serves:
20-25 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 12 oz
    peach preserves
  • 1 c
    barbecue sauce
  • 2 lb
    hot dogs
  • 2 Tbsp
    cold water
  • 2 tsp
    corn starch

How to Make Saucy Franks

Step-by-Step

  1. In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
  2. In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
  3. Transfer to a serving dish. Serve hot with toothpicks.

Printable Recipe Card

About Saucy Franks

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy


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