sauced dogs
I use Hillshire Farms Little Smokies or little weiners. Any that I have listed works well. I have used Hillshire Farms Keilbasy as well. Slice as you would the hot dogs. Use a spoon to serve as everyone likes the sauce as much as the "doggies". I always make these for the Super Bowl Party at my son's house.
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prep time
10 Min
cook time
35 Min
method
Stove Top
yield
about 8-10 ( I double the recipe for a larger crowd)
Ingredients
- 1 bottle heinz chili sauce
- 1 cup brown sugar
- 1 cup whiskey (seagrams 7 is my choice)
- 1 pound pkg. of hot dogs, little smokies, or cocktail weiners
- 2 teaspoons mustard
How To Make sauced dogs
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Step 1Cut all of the hot dogs into 1/2 inch slices or use the whole package of cocktail smokies or cocktail weiners.
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Step 2Combine in a saucepan the whole bottle of chili sauce, brown sugar, whiskey and mustard. Add the hot dogs or weiners.
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Step 3Cook over medium heat until sauce thickens. Put in crock pot to keep warm while serving. Great Appy for any party. Refrigerate any leftovers, these reheat very well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#whiskey
Keyword:
#chili sauce
Keyword:
#hot-dog
Keyword:
#Party Food
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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