Salami Recipe

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Goldie Barnhart


Here is another recipe #3 for using up that venison.


★★★★★ 1 vote

1 log
5 Min
1 Hr


Add to Grocery List

  • 1 1/2 lb
    venison or ground beef
  • 1 1/2 Tbsp
    mortons tenderquick salt
  • 3/4 Tbsp
    liquid smoke flavoring
  • 1/8 tsp
    garlic powder
  • 1/2 c
    brown sugar
  • dash(es)
    red pepper flakes, as much or little as you like

How to Make Salami


  1. Mix all ingredients together and form a log. Refrigerate uncovered for 24 hours.
  2. Place on rack over a sheet cake pan to catch drips. Bake at 300ยบ for 1 hour.

Printable Recipe Card

About Salami

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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