Salami

Salami

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Goldie Barnhart

By
@LUVBKG

Here is another recipe #3 for using up that venison.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 log
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    venison or ground beef
  • 1 1/2 Tbsp
    mortons tenderquick salt
  • 3/4 Tbsp
    liquid smoke flavoring
  • 1/8 tsp
    garlic powder
  • 1/2 c
    brown sugar
  • dash(es)
    red pepper flakes, as much or little as you like

How to Make Salami

Step-by-Step

  1. Mix all ingredients together and form a log. Refrigerate uncovered for 24 hours.
  2. Place on rack over a sheet cake pan to catch drips. Bake at 300º for 1 hour.

Printable Recipe Card

About Salami

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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