salami

Name: Salami
Prep time: 5 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 pound(s) venison or ground beef; 1 1/2 tablespoon(s) mortons tenderquick salt; 3/4 tablespoon(s) liquid smoke flavoring; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) brown sugar; dash(es) red pepper flakes, as much or little as you like

(1 RATING)

46 Pinches

Goldie Barnhart

Palmyra, NY

Updated on Dec 14, 2010

Here is another recipe #3 for using up that venison.

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prep time 5 Min

cook time 1 Hr

method ---

yield 1 log

Ingredients

1 1/2 pounds venison or ground beef
1 1/2 tablespoons mortons tenderquick salt
3/4 tablespoon liquid smoke flavoring
1/8 teaspoon garlic powder
1/2 cup brown sugar
dash red pepper flakes, as much or little as you like

How To Make salami

Step 1

Mix all ingredients together and form a log. Refrigerate uncovered for 24 hours.

Step 2

Place on rack over a sheet cake pan to catch drips. Bake at 300º for 1 hour.
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