salami and cream cheeses wedges

Name: Salami And Cream Cheeses Wedges
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 - 3 oz. package cream cheese, softened; 2 tablespoon(s) milk or cream; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) msg - accent (optional); 1/2 teaspoon(s) prepared mustard; 1/4 teaspoon(s) salt; 1 teaspoon(s) horseradish; 2 tablespoon(s) finely crushed corn chips (fritos); 5 slice(s) salami (approx. 4 inches in diameter)

(1 RATING)

80 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Oct 30, 2012

I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12 wedges

Ingredients

1 - 3 oz. package cream cheese, softened
2 tablespoons milk or cream
1 teaspoon lemon juice
1/2 teaspoon msg - accent (optional)
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1 teaspoon horseradish
2 tablespoons finely crushed corn chips (fritos)
5 slices salami (approx. 4 inches in diameter)

How To Make salami and cream cheeses wedges

Step 1

Blend cream cheese with milk. Add remaining ingredients except salami.

Step 2

Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
Step 3

Chill. When ready to serve, cut into wedges.
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