Salami And Cream Cheeses Wedges

1
Martha Price

By
@karenella1

I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens.

Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 wedges
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    3 oz. package cream cheese, softened
  • 2 Tbsp
    milk or cream
  • 1 tsp
    lemon juice
  • 1/2 tsp
    msg - accent (optional)
  • 1/2 tsp
    prepared mustard
  • 1/4 tsp
    salt
  • 1 tsp
    horseradish
  • 2 Tbsp
    finely crushed corn chips (fritos)
  • 5 slice
    salami (approx. 4 inches in diameter)

How to Make Salami And Cream Cheeses Wedges

Step-by-Step

  1. Blend cream cheese with milk. Add remaining ingredients except salami.
  2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
  3. Chill. When ready to serve, cut into wedges.

Printable Recipe Card

About Salami And Cream Cheeses Wedges

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #versatile




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