Salami And Cream Cheeses Wedges

Martha Price


I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens.

Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!


★★★★★ 1 vote

12 wedges
10 Min
No-Cook or Other


  • 1
    3 oz. package cream cheese, softened
  • 2 Tbsp
    milk or cream
  • 1 tsp
    lemon juice
  • 1/2 tsp
    msg - accent (optional)
  • 1/2 tsp
    prepared mustard
  • 1/4 tsp
  • 1 tsp
  • 2 Tbsp
    finely crushed corn chips (fritos)
  • 5 slice
    salami (approx. 4 inches in diameter)

How to Make Salami And Cream Cheeses Wedges


  1. Blend cream cheese with milk. Add remaining ingredients except salami.
  2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
  3. Chill. When ready to serve, cut into wedges.

Printable Recipe Card

About Salami And Cream Cheeses Wedges

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #versatile

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