Salami And Cream Cheeses Wedges

Martha Price


I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens.

Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!


★★★★★ 1 vote

12 wedges
10 Min
No-Cook or Other


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3 oz. package cream cheese, softened
2 Tbsp
milk or cream
1 tsp
lemon juice
1/2 tsp
msg - accent (optional)
1/2 tsp
prepared mustard
1/4 tsp
1 tsp
2 Tbsp
finely crushed corn chips (fritos)
5 slice
salami (approx. 4 inches in diameter)

How to Make Salami And Cream Cheeses Wedges


  • 1Blend cream cheese with milk. Add remaining ingredients except salami.
  • 2Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
  • 3Chill. When ready to serve, cut into wedges.

Printable Recipe Card

About Salami And Cream Cheeses Wedges

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #versatile

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