rye bread dip

Name: Rye Bread Dip
Cuisine: American
Ingredients: 1 1/2 cup(s) sour cream; 1 1/2 cup(s) mayo; 2 teaspoon(s) dill weed (not seed); 2 tablespoon(s) parsley; 2 tablespoon(s) purple onion, minced; 2 package(s) buddig beef, boiled then chopped

4 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 1, 2017

I had this at a gathering of Girl Scouts in an old troop my daughter was in...this was a very good dip, and surprised me with boiling the meat! The flavors with the rye bread, which I personally didn't really ever like before, changed my mind from the first bite!

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

1 1/2 cups sour cream
1 1/2 cups mayo
2 teaspoons dill weed (not seed)
2 tablespoons parsley
2 tablespoons purple onion, minced
2 packages buddig beef, boiled then chopped

How To Make rye bread dip

Step 1

Mix. Serve with rye bread pieces or crackers.

Step 2

Note: I was told this could be made with the Buddig corned beef if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes