Rye Bread and Sausage

Rye Bread And Sausage Recipe

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Judy Sprague

By
@Judy

Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Rye Bread and Sausage

Step-by-Step

  1. Fry the beef and hot sausage, and drain excess fat.
  2. Melt the cheese.
  3. Mix the ground beef, sausage and melted cheese and let it cool.
  4. Spread the mix on the rye bread and freeze on a cookie sheet.
  5. Put into plastic bags.
  6. Thaw and bake at 350 for 15 minutes.
  7. Serve hot.

Printable Recipe Card

About Rye Bread and Sausage

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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