rye bread and sausage

Name: Rye Bread and Sausage
Ingredients: 1 pound(s) lean ground beef; 1 pound(s) hot sausage; 1 pound(s) processed cheese; 2 package(s) party rye bread

(1 RATING)

60 Pinches

Judy Sprague

Florence, KY

Updated on Nov 8, 2009

Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!

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Ingredients

1 pound lean ground beef
1 pound hot sausage
1 pound processed cheese
2 packages party rye bread

How To Make rye bread and sausage

Step 1

Fry the beef and hot sausage, and drain excess fat.

Step 2

Melt the cheese.
Step 3

Mix the ground beef, sausage and melted cheese and let it cool.
Step 4

Spread the mix on the rye bread and freeze on a cookie sheet.
Step 5

Put into plastic bags.
Step 6

Thaw and bake at 350 for 15 minutes.
Step 7

Serve hot.
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