Rye Bread and Sausage

Rye Bread And Sausage Recipe

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Judy Sprague


Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!


★★★★★ 1 vote



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1 lb
lean ground beef
1 lb
hot sausage
1 lb
processed cheese
2 pkg
party rye bread

How to Make Rye Bread and Sausage


  • 1Fry the beef and hot sausage, and drain excess fat.
  • 2Melt the cheese.
  • 3Mix the ground beef, sausage and melted cheese and let it cool.
  • 4Spread the mix on the rye bread and freeze on a cookie sheet.
  • 5Put into plastic bags.
  • 6Thaw and bake at 350 for 15 minutes.
  • 7Serve hot.

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About Rye Bread and Sausage

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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