Rye Bread and Sausage
How to Make Rye Bread and Sausage
- 1Fry the beef and hot sausage, and drain excess fat.
- 2Melt the cheese.
- 3Mix the ground beef, sausage and melted cheese and let it cool.
- 4Spread the mix on the rye bread and freeze on a cookie sheet.
- 5Put into plastic bags.
- 6Thaw and bake at 350 for 15 minutes.
- 7Serve hot.