Rye Bread and Sausage
How to Make Rye Bread and Sausage
- Fry the beef and hot sausage, and drain excess fat.
- Melt the cheese.
- Mix the ground beef, sausage and melted cheese and let it cool.
- Spread the mix on the rye bread and freeze on a cookie sheet.
- Put into plastic bags.
- Thaw and bake at 350 for 15 minutes.
- Serve hot.