Rumaki

Name: Rumaki
Yield: 0
Ingredients: 1 lb bacon; 1 - 8 oz can water chestnut; 1/4 c soy sauce; 1 1/2 c brown sugar; 3/4 c catsup; 1 Tbsp . vinegar; 1 Tbsp sugar

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By Joyce Stone
@Joyce_Stone

A friend brings these for super bowl each year and they disappear so quickly!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Bake

Ingredients

1 lb

bacon
1 - 8 oz

can water chestnut
1/4 c

soy sauce
1 1/2 c

brown sugar
3/4 c

catsup
1 Tbsp

. vinegar
1 Tbsp

sugar
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How to Make Rumaki

Step-by-Step

Cut bacon in half and wrap each water chestnut; secure with a toothpick.
Place in rows on baking sheet.
Bake for 25 minutes at 350 degrees.
Drain grease. Refrigerate for 3+ hours or overnight.
Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
Bake at 350 degrees for another 20 minutes. Serve warm.

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About Rumaki

Course/Dish: Meat Appetizers

Other Tag: Quick & Easy

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