Rumaki Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Stone


A friend brings these for super bowl each year and they disappear so quickly!


★★★★★ 1 vote



Add to Grocery List

  • 1 lb
  • 1 - 8 oz
    can water chestnut
  • 1/4 c
    soy sauce
  • 1 1/2 c
    brown sugar
  • 3/4 c
  • 1 Tbsp
    . vinegar
  • 1 Tbsp

How to Make Rumaki


  1. Cut bacon in half and wrap each water chestnut; secure with a toothpick.
  2. Place in rows on baking sheet.
  3. Bake for 25 minutes at 350 degrees.
  4. Drain grease. Refrigerate for 3+ hours or overnight.
  5. Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
  6. Bake at 350 degrees for another 20 minutes. Serve warm.

Printable Recipe Card

About Rumaki

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 1 Comment & Review

Tackle The Big Game With Fantastic Game Day Recipes

Tackle the Big Game with Fantastic Game Day Recipes

Kitchen Crew

It's the most magical Sunday of the year... the Super Bowl! My team's not playing (again), but that won't stop me from watching the big game. I'm having a few...

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.