Rumaki
By
Joyce Stone
@Joyce_Stone
1
A friend brings these for super bowl each year and they disappear so quickly!
Ingredients
- 1 lb
- bacon
- 1 - 8 oz
- can water chestnut
- 1/4 c
- soy sauce
- 1 1/2 c
- brown sugar
- 3/4 c
- catsup
- 1 Tbsp
- . vinegar
- 1 Tbsp
- sugar
How to Make Rumaki
- 1Cut bacon in half and wrap each water chestnut; secure with a toothpick.
- 2Place in rows on baking sheet.
- 3Bake for 25 minutes at 350 degrees.
- 4Drain grease. Refrigerate for 3+ hours or overnight.
- 5Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
- 6Bake at 350 degrees for another 20 minutes. Serve warm.
About Rumaki
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
