rumaki

Name: Rumaki
Ingredients: 1 pound(s) bacon; 1 - 8 ounce(s) can water chestnut; 1/4 cup(s) soy sauce; 1 1/2 cup(s) brown sugar; 3/4 cup(s) catsup; 1 tablespoon(s) . vinegar; 1 tablespoon(s) sugar

(1 RATING)

39 Pinches

Joyce Stone

L. P., MN

Updated on Jul 24, 2013

A friend brings these for super bowl each year and they disappear so quickly!

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Ingredients

1 pound bacon
1 - 8 ounces can water chestnut
1/4 cup soy sauce
1 1/2 cups brown sugar
3/4 cup catsup
1 tablespoon . vinegar
1 tablespoon sugar

How To Make rumaki

Step 1

Cut bacon in half and wrap each water chestnut; secure with a toothpick.

Step 2

Place in rows on baking sheet.
Step 3

Bake for 25 minutes at 350 degrees.
Step 4

Drain grease. Refrigerate for 3+ hours or overnight.
Step 5

Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
Step 6

Bake at 350 degrees for another 20 minutes. Serve warm.
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