How to Make Rumaki
- Cut bacon in half and wrap each water chestnut; secure with a toothpick.
- Place in rows on baking sheet.
- Bake for 25 minutes at 350 degrees.
- Drain grease. Refrigerate for 3+ hours or overnight.
- Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
- Bake at 350 degrees for another 20 minutes. Serve warm.