Rumaki Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Stone


A friend brings these for super bowl each year and they disappear so quickly!

★★★★★ 1 vote


Add to Grocery List

1 lb
1 - 8 oz
can water chestnut
1/4 c
soy sauce
1 1/2 c
brown sugar
3/4 c
1 Tbsp
. vinegar
1 Tbsp

How to Make Rumaki


  • 1Cut bacon in half and wrap each water chestnut; secure with a toothpick.
  • 2Place in rows on baking sheet.
  • 3Bake for 25 minutes at 350 degrees.
  • 4Drain grease. Refrigerate for 3+ hours or overnight.
  • 5Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
  • 6Bake at 350 degrees for another 20 minutes. Serve warm.

Printable Recipe Card

About Rumaki

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 1 Comment & Review

10 Pigs In A Blanket Recipes That'll Make You Run To The Market

10 Pigs in a Blanket Recipes That'll Make You Run to the Market

Kitchen Crew @JustaPinch

Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.