Rumaki Recipe

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Joyce Stone


A friend brings these for super bowl each year and they disappear so quickly!


★★★★★ 1 vote



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  • 1 lb
  • 1 - 8 oz
    can water chestnut
  • 1/4 c
    soy sauce
  • 1 1/2 c
    brown sugar
  • 3/4 c
  • 1 Tbsp
    . vinegar
  • 1 Tbsp

How to Make Rumaki


  1. Cut bacon in half and wrap each water chestnut; secure with a toothpick.
  2. Place in rows on baking sheet.
  3. Bake for 25 minutes at 350 degrees.
  4. Drain grease. Refrigerate for 3+ hours or overnight.
  5. Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
  6. Bake at 350 degrees for another 20 minutes. Serve warm.

Printable Recipe Card

About Rumaki

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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