rueben dip
(1 RATING)
This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.
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prep time
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yield
Ingredients
- 1 cup mayonnaise
- 1 - 16 oz. can saurkraut drained dry
- 2 cups shredded swiss cheese
- 4 - 2 1/2 oz. pkgs corned beef chopped
- 2 tablespoons horseradish
How To Make rueben dip
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Step 1Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.
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Meat Appetizers
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