Ingredients For rueben dip
116 oz. can saurkraut drained dry
2 cshredded swiss cheese
42 1/2 oz. pkgs corned beef chopped
How To Make rueben dip
1Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.
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