Rueben Dip
By
Jo Schrepfer
@josken
1
This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.
Rating:
★★★★★ 1 vote
Ingredients
- 1 c
- mayonnaise
- 1
- 16 oz. can saurkraut drained dry
- 2 c
- shredded swiss cheese
- 4
- 2 1/2 oz. pkgs corned beef chopped
- 2 Tbsp
- horseradish
How to Make Rueben Dip
- 1Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.
About Rueben Dip
Course/Dish: Meat Appetizers
