Rueben Dip

Rueben Dip Recipe

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Jo Schrepfer

By
@josken

This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.

Rating:

★★★★★ 1 vote

Ingredients

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1 c
mayonnaise
1
16 oz. can saurkraut drained dry
2 c
shredded swiss cheese
4
2 1/2 oz. pkgs corned beef chopped
2 Tbsp
horseradish

How to Make Rueben Dip

Step-by-Step

  • 1Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.

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About Rueben Dip

Course/Dish: Meat Appetizers




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