rueben dip

★★★★★ 1 Review
josken avatar
By Jo Schrepfer
from Belview, MN

This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.

★★★★★ 1 Review

Ingredients For rueben dip

  • 1 c
    mayonnaise
  • 1
    16 oz. can saurkraut drained dry
  • 2 c
    shredded swiss cheese
  • 4
    2 1/2 oz. pkgs corned beef chopped
  • 2 Tbsp
    horseradish

How To Make rueben dip

  • 1
    Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.

Categories & Tags for Rueben Dip:

ADVERTISEMENT
ADVERTISEMENT