Rueben Dip

Rueben Dip

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Jo Schrepfer

By
@josken

This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    mayonnaise
  • 1
    16 oz. can saurkraut drained dry
  • 2 c
    shredded swiss cheese
  • 4
    2 1/2 oz. pkgs corned beef chopped
  • 2 Tbsp
    horseradish

How to Make Rueben Dip

Step-by-Step

  1. Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.

Printable Recipe Card

About Rueben Dip

Course/Dish: Meat Appetizers



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