Rueben Dip
By
Jo Schrepfer
@josken
1
This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.
Rating:
★★★★★ 1 vote5
Ingredients
-
1 cmayonnaise
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116 oz. can saurkraut drained dry
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2 cshredded swiss cheese
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42 1/2 oz. pkgs corned beef chopped
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2 Tbsphorseradish
How to Make Rueben Dip
- Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.
About Rueben Dip
Course/Dish: Meat Appetizers
