rueben dip

Name: Rueben Dip
Ingredients: 1 cup(s) mayonnaise; 1 - 16 oz. can saurkraut drained dry; 2 cup(s) shredded swiss cheese; 4 - 2 1/2 oz. pkgs corned beef chopped; 2 tablespoon(s) horseradish

★★★★★ 1 Review

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review

By Jo Schrepfer

@josken

from Belview, MN

This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.

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★★★★★ 1 Review

Ingredients For rueben dip

1 c

mayonnaise
1

16 oz. can saurkraut drained dry
2 c

shredded swiss cheese
4

2 1/2 oz. pkgs corned beef chopped
2 Tbsp

horseradish

How To Make rueben dip

1
Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.
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Categories & Tags for Rueben Dip:

Meat Appetizers