roast beef sliders w teriyaki honey mustard sauce
Awesome Asian inspired sliders
prep time
5 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 12 count pack of king's hawaiian rolls
- 1 pound deli sliced roast beef
- 3 tablespoons each teriyaki sauce and honey mustard
- 12 slices white american cheese
- SAUCE
- 6 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon siracha sauce
- 1 tablespoon each teriyaki sauce and honey mustard
- black sesame seeds
How To Make roast beef sliders w teriyaki honey mustard sauce
-
Step 1Mix the 3 tbsp of teriyaki sauce and honey together. Add the sliced roast beef and set aside. Preheat oven 350 degrees.
-
Step 2Split the buns in half on a baking sheet. Top each bottom bun with a slice of roast beef and a slice of cheese. Place the top bun over the cheese.
-
Step 3In a saucepan combine the butter, sugar, sriracha sauce, teriyaki sauce, honey mustard and any sauce left over from the beef. Bring to a boil and pour over the sandwiches. Bake for about 20 minutes until tops are browned and cheese is melted. Sprinkle with black sesame seeds
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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