No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
4 servings
Ingredients
- 1 package coleslaw mix
- 3/4 cup coleslaw salad dressing
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1 pound deli roast beef, thinly sliced
- 4 - herb flatbread wraps
- 1/2 pound jack cheese thinly sliced
How To Make roast beef roll-ups
-
Step 1In small bowl combine first 6 inhredients. Divide the roast beef among flatbread wraps. Top with jack cheese slices and coleslaw mixture. Roll up tightly. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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