roast beef dip

Name: Roast Beef Dip
Yield: 8
Cuisine: American
Ingredients: 1 ounce(s) onion soup mix; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1 can(s) roast beef, rinsed and drained

(1 RATING)

40 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 23, 2013

This is delicious as a dip, but also good as a sandwich spread.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 ounce onion soup mix
8 ounces cream cheese, softened
8 ounces sour cream
1 can roast beef, rinsed and drained

How To Make roast beef dip

Step 1

Beat the cream cheese with mixer until creamy.

Step 2

Blend in sour cream and onion soup mix.
Step 3

Blend in the roast beef last.
Step 4

Cover and refrigerate overnight before serving.
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