Rib-eye Ritz Bitz Recipe

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Rib-Eye Ritz Bitz

LeAnna Lyons


When steak is on the menu, we usually end up with a bit left over. How to use up the left over steak was becoming a big question for me. Then I hit on an idea, partially from a Ritz recipe on the box of my personal favorite cracker and my own imagination and taste. They ended up being such a hit with my husband and I that it's mandatory to save some steak for these Friday night appetizers. Enjoy!

★★★★★ 1 vote
2 to 3 people
15 Min
10 Min


1/4 lb
left over rib-eye steak (sliced bit-sized)
1/2 tsp
2 Tbsp
worcestershire sauce
1/2 tsp
garlic power
salt and pepper
4 dash(es)
hot pepper sauce (like tabasco)
1/3 c
parmasan cheese, finely grated
1/3 c
cheddar cheese, finely grated
ritz crackers
2 Tbsp
dijon honey mustard


1Preheat oven to 350 degrees.
2Cut up left over steak into bite-size slices. In a medium hot skillet, add butter and when melted, add the steak, worcestershire sauce, salt, pepper and hot pepper sauce and let cook for a few minutes.
3In a bowl, add the cheeses, then add the steak and toss until steak is coated with the cheeses.
4Add 1 to 3 steak pieces to each cracker. Bake in oven for about 10 minutes.

About this Recipe

Course/Dish: Meat Appetizers