rib-eye ritz bitz
(1 RATING)
When steak is on the menu, we usually end up with a bit left over. How to use up the left over steak was becoming a big question for me. Then I hit on an idea, partially from a Ritz recipe on the box of my personal favorite cracker and my own imagination and taste. They ended up being such a hit with my husband and I that it's mandatory to save some steak for these Friday night appetizers. Enjoy!
No Image
prep time
15 Min
cook time
10 Min
method
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yield
2 to 3 people
Ingredients
- 1/4 pound left over rib-eye steak (sliced bit-sized)
- 1/2 teaspoon butter
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon garlic power
- dash salt and pepper
- 4 dashes hot pepper sauce (like tabasco)
- 1/3 cup parmasan cheese, finely grated
- 1/3 cup cheddar cheese, finely grated
- 12 - ritz crackers
- 2 tablespoons dijon honey mustard
How To Make rib-eye ritz bitz
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Step 1Preheat oven to 350 degrees.
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Step 2Cut up left over steak into bite-size slices. In a medium hot skillet, add butter and when melted, add the steak, worcestershire sauce, salt, pepper and hot pepper sauce and let cook for a few minutes.
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Step 3In a bowl, add the cheeses, then add the steak and toss until steak is coated with the cheeses.
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Step 4Add 1 to 3 steak pieces to each cracker. Bake in oven for about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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