Reuben Roll-ups

Reuben Roll-ups Recipe

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Trina Martell


A little variation on an old classic.

★★★★★ 1 vote
30 Min


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8 oz
cream cheese
3 Tbsp
spicy brown mustard
1/4 tsp
horseradish sauce
flour tortillas
1 lb
deli corned beef, thinly sliced
15 slice
swiss cheese
14 oz
sauerkraut, rinsed & drained well

How to Make Reuben Roll-ups


  • 1Mix cream cheese, mustard and horseradish in small bowl until smooth.
  • 2Spread a heaping tablespoonful of mixture over each tortilla.
  • 3Layer corned beef, 3 slices of swiss cheese and another tablespoonful of cream cheese mixture on top.
  • 4Layer a 1/2 cup of sauerkraut on top of other ingredients.
  • 5Roll the tortilla tightly.
  • 6Chill for 1 hour.
  • 7Cut into 1/2 inch slices.

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