reuben roll-ups

Name: Reuben Roll-ups
Prep time: 30 min
Ingredients: 8 ounce(s) cream cheese; 3 tablespoon(s) spicy brown mustard; 1/4 teaspoon(s) horseradish sauce; 5 - flour tortillas; 1 pound(s) deli corned beef, thinly sliced; 15 slice(s) swiss cheese; 14 ounce(s) sauerkraut, rinsed & drained well

(1 RATING)

53 Pinches

Trina Martell

Minneapolis, MN

Updated on May 31, 2012

A little variation on an old classic.

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prep time 30 Min

cook time

method ---

yield

Ingredients

8 ounces cream cheese
3 tablespoons spicy brown mustard
1/4 teaspoon horseradish sauce
5 - flour tortillas
1 pound deli corned beef, thinly sliced
15 slices swiss cheese
14 ounces sauerkraut, rinsed & drained well

How To Make reuben roll-ups

Step 1

Mix cream cheese, mustard and horseradish in small bowl until smooth.

Step 2

Spread a heaping tablespoonful of mixture over each tortilla.
Step 3

Layer corned beef, 3 slices of swiss cheese and another tablespoonful of cream cheese mixture on top.
Step 4

Layer a 1/2 cup of sauerkraut on top of other ingredients.
Step 5

Roll the tortilla tightly.
Step 6

Chill for 1 hour.
Step 7

Cut into 1/2 inch slices.
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