reuben dip

Name: Reuben Dip
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 - 32oz jar of sauerkraut, drained; 1/2 cup(s) mayonnaise; 2 package(s) corn beef, chopped; 1 package(s) shredded cheddar cheese, 8oz; 1 package(s) shredded swiss cheese, 16oz; 2 package(s) party rye

(2 RATINGS)

144 Pinches 1 Photo

Amanda Michelle

Hebron, KY

Updated on Feb 5, 2013

My mom gave me this recipe. If you like reubens, you will love this.

Rate

Made it in the crockpot this time:). Gooey!

prep time 10 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield A bunch

Ingredients

1 - 32oz jar of sauerkraut, drained
1/2 cup mayonnaise
2 packages corn beef, chopped
1 package shredded cheddar cheese, 8oz
1 package shredded swiss cheese, 16oz
2 packages party rye

How To Make reuben dip

Step 1

Preheat oven to 350.

Step 2

Mix all ingredients except bread. Place mixture in oven proof dish. Bake until bubbly and cheese is melty, about 20-30 minutes.
Step 3

Serve with party rye.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes