reuben casserole
My friend Mary brought this to a St. Patrick's day party and it was the first time I can ever remember eating sauerkraut or horseradish and liking it! This is a very yummy, fun and different dip, gooey with cheese and easy to take along with you to heat up just before serving.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 10 ounces chopped corned beef
- 2 tablespoons horseradish sauce
- 8 ounces shredded swiss
- 2 tablespoons thousand island dressing
- 16 ounces sauerkraut, well drained
- 8 ounces shredded cheddar
- 1 cup hellmans mayo
How To Make reuben casserole
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Step 1Chop and mix beef, cheese, kraut. mix mayo, horseradish sauce and dressing and add to beef mixture. Put into 9" quiche dish. Bake at 325 degrees 20 minutes or until melted. Serve with rye bread.
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Step 2Note: Mary usually adds more thousand island dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#portable
Keyword:
#hot appetizer
Keyword:
#easy and delicious
Ingredient:
Beef
Method:
Bake
Culture:
Irish
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