Reuben Casserole

Reuben Casserole

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Megan Stewart


My friend Mary brought this to a St. Patrick's day party and it was the first time I can ever remember eating sauerkraut or horseradish and liking it! This is a very yummy, fun and different dip, gooey with cheese and easy to take along with you to heat up just before serving.


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  • 10 oz
    chopped corned beef
  • 2 Tbsp
    horseradish sauce
  • 8 oz
    shredded swiss
  • 2 Tbsp
    thousand island dressing
  • 16 oz
    sauerkraut, well drained
  • 8 oz
    shredded cheddar
  • 1 c
    hellmans mayo

How to Make Reuben Casserole


  1. Chop and mix beef, cheese, kraut. mix mayo, horseradish sauce and dressing and add to beef mixture. Put into 9" quiche dish. Bake at 325 degrees 20 minutes or until melted. Serve with rye bread.
  2. Note: Mary usually adds more thousand island dressing.

Printable Recipe Card

About Reuben Casserole

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy

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