reuben bites

Name: Reuben Bites
Prep time: 15 min
Cook time: 15 min
Yield: 40
Cuisine: American
Ingredients: 1 10-oz package(s) refrigerated buttermilk biscuits; 1/4 pound(s) thinly sliced corned beef, chopped (about 1 cup); 1/2 cup(s) sauerkraut, drained; 4 ounce(s) shredded swiss cheese (about 1 cup)

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 12, 2015

These are great for your holiday appy tray or for snacking on while watching football.

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prep time 15 Min

cook time 15 Min

method Bake

yield 40 serving(s)

Ingredients

1 10-oz packages refrigerated buttermilk biscuits
1/4 pound thinly sliced corned beef, chopped (about 1 cup)
1/2 cup sauerkraut, drained
4 ounces shredded swiss cheese (about 1 cup)

How To Make reuben bites

Step 1

Separate each biscuit into 4 thin layers.

Step 2

Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.
Step 3

In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.
Step 4

Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.
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