Reuben Bites

Reuben Bites Recipe

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Vicki Butts (lazyme)


These are great for your holiday appy tray or for snacking on while watching football.


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15 Min
15 Min


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  • 1 10-oz pkg
    refrigerated buttermilk biscuits
  • 1/4 lb
    thinly sliced corned beef, chopped (about 1 cup)
  • 1/2 c
    sauerkraut, drained
  • 4 oz
    shredded swiss cheese (about 1 cup)

How to Make Reuben Bites


  1. Separate each biscuit into 4 thin layers.
  2. Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.
  3. In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.
  4. Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.

Printable Recipe Card

About Reuben Bites

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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