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reuben bites

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These are great for your holiday appy tray or for snacking on while watching football.

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yield 40 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For reuben bites

  • 1 10-oz pkg
    refrigerated buttermilk biscuits
  • 1/4 lb
    thinly sliced corned beef, chopped (about 1 cup)
  • 1/2 c
    sauerkraut, drained
  • 4 oz
    shredded swiss cheese (about 1 cup)

How To Make reuben bites

  • 1
    Separate each biscuit into 4 thin layers.
  • 2
    Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.
  • 3
    In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.
  • 4
    Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.
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