redneck southwestern cheese dip

Name: Redneck Southwestern Cheese Dip
Prep time: 20 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 pound(s) breakfast sausage, regular; 1 large onion, chopped; 1 can(s) cream of mushroom soup; 12 ounce(s) picante sauce; 2 pound(s) velveeta, cut in pieces; 1 small can chopped green chilies; 1 small can, chopped jalepenos (optional - use your own judgment); 2 large bags tortilla chips for dipping

12 Pinches

Cheryl Kemptner

Palm Desert, CA

Updated on Nov 6, 2016

I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.

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prep time 20 Min

cook time 20 Min

method Slow Cooker Crock Pot

yield a bunch!

Ingredients

1 pound ground beef
1 pound breakfast sausage, regular
1 large onion, chopped
1 can cream of mushroom soup
12 ounces picante sauce
2 pounds velveeta, cut in pieces
1 small can chopped green chilies
1 small can, chopped jalepenos (optional - use your own judgment)
2 large bags tortilla chips for dipping

How To Make redneck southwestern cheese dip

Step 1

Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.

Step 2

Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
Step 3

Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
Step 4

Place chips in large bowl or basket next to the crock pot.
Step 5

Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
Step 6

This will become your most requested appetizer at any large gathering.
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