Redneck Southwestern Cheese Dip

Redneck Southwestern Cheese Dip

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Cheryl Kemptner


I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.


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a bunch!
20 Min
20 Min
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 lb
    breakfast sausage, regular
  • 1 large
    onion, chopped
  • 1 can(s)
    cream of mushroom soup
  • 12 oz
    picante sauce
  • 2 lb
    velveeta, cut in pieces
  • 1 small
    can chopped green chilies
  • 1 small
    can, chopped jalepenos (optional - use your own judgment)
  • 2 large
    bags tortilla chips for dipping

How to Make Redneck Southwestern Cheese Dip


  1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
  2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
  3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
  4. Place chips in large bowl or basket next to the crock pot.
  5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
  6. This will become your most requested appetizer at any large gathering.

Printable Recipe Card

About Redneck Southwestern Cheese Dip

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Southwestern

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