Red Devil Dip

Red Devil Dip Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

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  • 4 1/4 oz
    (large can) deviled ham
  • 8 oz
    cream cheese, softened to room temperature
  • 1/3 c
    catsup
  • 1 tsp
    onion salt

How to Make Red Devil Dip

Step-by-Step

  1. Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
  2. Chill and serve with chips

Printable Recipe Card

About Red Devil Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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