Red Devil Dip Recipe

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Red Devil Dip

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

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No-Cook or Other


4 1/4 oz
(large can) deviled ham
8 oz
cream cheese, softened to room temperature
1/3 c
1 tsp
onion salt


1Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
2Chill and serve with chips

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American