red devil dip
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
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cook time
method
No-Cook or Other
yield
Ingredients
- 4 1/4 ounces (large can) deviled ham
- 8 ounces cream cheese, softened to room temperature
- 1/3 cup catsup
- 1 teaspoon onion salt
How To Make red devil dip
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Step 1Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
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Step 2Chill and serve with chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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