Red Devil Dip

Red Devil Dip Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

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No-Cook or Other


4 1/4 oz
(large can) deviled ham
8 oz
cream cheese, softened to room temperature
1/3 c
1 tsp
onion salt

How to Make Red Devil Dip


  • 1Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
  • 2Chill and serve with chips

Printable Recipe Card

About Red Devil Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American