Red Curry and Lime Butter Chicken WIngs
How to Make Red Curry and Lime Butter Chicken WIngs
- Preheat oven 425 degrees. Line a large baking sheet with wax paper. Line the chicken wings skin side up on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes then turn on the broiler and broil about 3 to 5 minutes until golden.
- Mix the ingredients together for the sauce. Throw the chicken wings in the sauce and toss until well coated in the sauce.