Red Curry and Lime Butter Chicken WIngs

blentz8 avatar
By barbara lentz
from beulah, MI

Super easy chicken wings with great taste.

serves 4-6
prep time 5 Min
cook time 25 Min
method Roast


  •   24
    chicken wings separated at the joint
    olive oil
  •   1/2 c
    melted butter
  •   1 Tbsp
    red curry paste
  •   1 large
    lime juice and zest
  •   3 Tbsp
  •   1 Tbsp
    soy sauce

How To Make

  • 1
    Preheat oven 425 degrees. Line a large baking sheet with wax paper. Line the chicken wings skin side up on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes then turn on the broiler and broil about 3 to 5 minutes until golden.
  • 2
    Mix the ingredients together for the sauce. Throw the chicken wings in the sauce and toss until well coated in the sauce.

Categories & Tags for Red Curry and Lime Butter Chicken WIngs: