Red Curry and Lime Butter Chicken WIngs

barbara lentz


Super easy chicken wings with great taste.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 24
    chicken wings separated at the joint
  • ·
    olive oil
  • ·
  • 1/2 c
    melted butter
  • 1 Tbsp
    red curry paste
  • 1 large
    lime juice and zest
  • 3 Tbsp
  • 1 Tbsp
    soy sauce

How to Make Red Curry and Lime Butter Chicken WIngs


  1. Preheat oven 425 degrees. Line a large baking sheet with wax paper. Line the chicken wings skin side up on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes then turn on the broiler and broil about 3 to 5 minutes until golden.
  2. Mix the ingredients together for the sauce. Throw the chicken wings in the sauce and toss until well coated in the sauce.

Printable Recipe Card

About Red Curry and Lime Butter Chicken WIngs

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian

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