razorback meatballs
(1 rating)
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Big Taste of Little Rock
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(1 rating)
Ingredients For razorback meatballs
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1 pound cooked ham
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1 pound ground pork
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1 cup milk
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2 slices bread, crumbled
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3 green onions, chopped
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2 tbsp. chopped parsley
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1 tbsp. mustard
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1/2 cup water
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1/2 cup vinegar
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1 cup packed brown sugar
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2 t. mustard
How To Make razorback meatballs
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1Process the ham in food processor until very finely chopped. Mix with pork, milk, and bread, green onions, parsley and 1 T. mustard in large bowl and mix just until combined; do not overmix. Shape into 1 to 1 1/2 inch balls.
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2Put in greased baking dish. Mix the water, vinegar, brown sugar and 2 t. mustard in pan. Bring to a simmer over medium heat. Pour over meatballs. Bake at 300 for 1 hour and 10 minutes. Serves 10 to 12 Big Taste of Little Rock
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