razorback meatballs

Name: Razorback Meatballs
Ingredients: - 1 pound cooked ham; - 1 pound ground pork; - 1 cup milk; - 2 slices bread, crumbled; - 3 green onions, chopped; - 2 tbsp. chopped parsley; - 1 tbsp. mustard; - 1/2 cup water; - 1/2 cup vinegar; - 1 cup packed brown sugar; - 2 t. mustard

(1 RATING)

62 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 3, 2012

Big Taste of Little Rock

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Ingredients

- 1 pound cooked ham
- 1 pound ground pork
- 1 cup milk
- 2 slices bread, crumbled
- 3 green onions, chopped
- 2 tbsp. chopped parsley
- 1 tbsp. mustard
- 1/2 cup water
- 1/2 cup vinegar
- 1 cup packed brown sugar
- 2 t. mustard

How To Make razorback meatballs

Step 1

Process the ham in food processor until very finely chopped. Mix with pork, milk, and bread, green onions, parsley and 1 T. mustard in large bowl and mix just until combined; do not overmix. Shape into 1 to 1 1/2 inch balls.

Step 2

Put in greased baking dish. Mix the water, vinegar, brown sugar and 2 t. mustard in pan. Bring to a simmer over medium heat. Pour over meatballs. Bake at 300 for 1 hour and 10 minutes. Serves 10 to 12 Big Taste of Little Rock
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