Razorback Meatballs

Razorback Meatballs

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Lynnda Cloutier

By
@eatygourmet

Big Taste of Little Rock

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 pound cooked ham
  • ·
    1 pound ground pork
  • ·
    1 cup milk
  • ·
    2 slices bread, crumbled
  • ·
    3 green onions, chopped
  • ·
    2 tbsp. chopped parsley
  • ·
    1 tbsp. mustard
  • ·
    1/2 cup water
  • ·
    1/2 cup vinegar
  • ·
    1 cup packed brown sugar
  • ·
    2 t. mustard

How to Make Razorback Meatballs

Step-by-Step

  1. Process the ham in food processor until very finely chopped. Mix with pork, milk, and bread, green onions, parsley and 1 T. mustard in large bowl and mix just until combined; do not overmix. Shape into 1 to 1 1/2 inch balls.
  2. Put in greased baking dish. Mix the water, vinegar, brown sugar and 2 t. mustard in pan. Bring to a simmer over medium heat. Pour over meatballs. Bake at 300 for 1 hour and 10 minutes. Serves 10 to 12
    Big Taste of Little Rock

Printable Recipe Card

About Razorback Meatballs

Course/Dish: Meat Appetizers



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