razorback meatballs

★★★★★ 1
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Big Taste of Little Rock

★★★★★ 1

Ingredients For razorback meatballs

  • 1 pound cooked ham
  • 1 pound ground pork
  • 1 cup milk
  • 2 slices bread, crumbled
  • 3 green onions, chopped
  • 2 tbsp. chopped parsley
  • 1 tbsp. mustard
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 cup packed brown sugar
  • 2 t. mustard

How To Make razorback meatballs

  • 1
    Process the ham in food processor until very finely chopped. Mix with pork, milk, and bread, green onions, parsley and 1 T. mustard in large bowl and mix just until combined; do not overmix. Shape into 1 to 1 1/2 inch balls.
  • 2
    Put in greased baking dish. Mix the water, vinegar, brown sugar and 2 t. mustard in pan. Bring to a simmer over medium heat. Pour over meatballs. Bake at 300 for 1 hour and 10 minutes. Serves 10 to 12 Big Taste of Little Rock

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