raspberry bbq chicken wings

How To Make raspberry bbq chicken wings

• Step 1
  Fire up the broiler. Lay the wings in a single layer on a sheet pan and set under the broiler for about 10 minutes. Turn once about halfway through.
• Step 2
  Mix the raspberry jam, bbq sauce, vinegar and hot sauce together. Place the chicken wings in a slow cooker.
• Step 3
  Pour the sauce over top and cook on low for 4 hours. Remove the wings. Strain the sauce and place in a saucepan on the stove. Reduce by half and pour over wings. Serve garnished with the green parts of scallions.
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