raspberry and balsamic glazed meatballs

Ingredients

• FOR THE MEATBALLS
• 1 pound ground beef
• 1/2 pound ground pork
• 1 large egg
• 1/2 cup plain bread crumbs
• 1/2 cup grated parmesan cheese
• 2 teaspoons salt
• 3 cloves garlic minced
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• SAUCE
• 2 cups seedless raspberry jam
• 3 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon fresh ginger grated
• 1/4 teaspoon red pepper flakes
• - sliced green onions for garnish