Raspberry and Balsamic Glazed Meatballs

1
barbara lentz

By
@blentz8

Really sweet and yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes between 16 and 24 meatballs
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • FOR THE MEATBALLS

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1 large
    egg
  • 1/2 c
    plain bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 2 tsp
    salt
  • 3 clove
    garlic minced
  • 1 tsp
    black pepper
  • 1/2 tsp
    red pepper flakes
  • SAUCE

  • 2 c
    seedless raspberry jam
  • 3 Tbsp
    balsamic vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    fresh ginger grated
  • 1/4 tsp
    red pepper flakes
  • ·
    sliced green onions for garnish

How to Make Raspberry and Balsamic Glazed Meatballs

Step-by-Step

  1. To make the meatballs.
    Mix all ingredients for meatballs together and shape into 2 inch balls. In batches brown the meatballs in a little oil and then place in a sprayed crock pot.
  2. Mix the ingredients for sauce together and pour over the meatballs. Cook on low for 5 hours or high for 2 1/2 hours. Garnish with green onions.

Printable Recipe Card

About Raspberry and Balsamic Glazed Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American



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