Raspberry and Balsamic Glazed Meatballs

blentz8 avatar
By barbara lentz
from beulah, MI

Really sweet and yummy

VIDEO PLAYER
serves makes between 16 and 24 meatballs
prep time 20 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients

  • FOR THE MEATBALLS
  •   1 lb
    ground beef
  •   1/2 lb
    ground pork
  •   1 large
    egg
  •   1/2 c
    plain bread crumbs
  •   1/2 c
    grated parmesan cheese
  •   2 tsp
    salt
  •   3 clove
    garlic minced
  •   1 tsp
    black pepper
  •   1/2 tsp
    red pepper flakes
  • SAUCE
  •   2 c
    seedless raspberry jam
  •   3 Tbsp
    balsamic vinegar
  •   2 Tbsp
    worcestershire sauce
  •   1 Tbsp
    fresh ginger grated
  •   1/4 tsp
    red pepper flakes
  •  
    sliced green onions for garnish

How To Make

  • 1
    To make the meatballs. Mix all ingredients for meatballs together and shape into 2 inch balls. In batches brown the meatballs in a little oil and then place in a sprayed crock pot.
  • 2
    Mix the ingredients for sauce together and pour over the meatballs. Cook on low for 5 hours or high for 2 1/2 hours. Garnish with green onions.

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