Ranch Sausage Won Ton Cups
For a big party, you can make the meat & cheese mixture the night before. You can even bake the won ton shells the night before. Then, when ready to serve you only have to fill the cups, sprinkle with the olives & bake 5 minutes.
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32won ton wrappers
1/2 lbbulk italian sausage
1/2 lbground beef
3 cshredded colby
1/2 csour cream
2 - 3 tspdry ranch dressing mix
1 can(s)olives, sliced
How to Make Ranch Sausage Won Ton Cups
- Preheat oven to 350. Press won ton wrappers into muffin cups. Bake at 350 for 5 minutes until lightly browned. (If you only have one muffin tin, this may take 3 rounds.)
- In large skillet, cook sausage & beef until no longer pink & drain.
- Combine cheese, mayo, sour cream, milk, & salad dressing mix with meat mixture.
- Spoon 2T. into each wonton cup. Top with olives. Bake 5 - 7 minutes or until heated through. Serve warm.