ranch sausage won ton cups

Name: Ranch Sausage Won Ton Cups
Prep time: 35 min
Cook time: 5 min
Ingredients: 32 - won ton wrappers; 1/2 pound(s) bulk italian sausage; 1/2 pound(s) ground beef; 3 cup(s) shredded colby; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/2 cup(s) milk; 2 - 3 teaspoon(s) dry ranch dressing mix; 1 can(s) olives, sliced

(1 RATING)

69 Pinches

Kris Ryan

Vacaville, CA

Updated on Dec 30, 2011

We came across these while looking for finger food for my daughter's baby shower. These were amazing. Everyone raved! They were addicting...hard to stop! For a big party, you can make the meat & cheese mixture the night before. You can even bake the won ton shells the night before. Then, when ready to serve you only have to fill the cups, sprinkle with the olives & bake 5 minutes.

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prep time 35 Min

cook time 5 Min

method ---

yield

Ingredients

32 - won ton wrappers
1/2 pound bulk italian sausage
1/2 pound ground beef
3 cups shredded colby
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 - 3 teaspoons dry ranch dressing mix
1 can olives, sliced

How To Make ranch sausage won ton cups

Step 1

Preheat oven to 350. Press won ton wrappers into muffin cups. Bake at 350 for 5 minutes until lightly browned. (If you only have one muffin tin, this may take 3 rounds.)

Step 2

In large skillet, cook sausage & beef until no longer pink & drain.
Step 3

Combine cheese, mayo, sour cream, milk, & salad dressing mix with meat mixture.
Step 4

Spoon 2T. into each wonton cup. Top with olives. Bake 5 - 7 minutes or until heated through. Serve warm.
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