potato-burger bites
(1 RATING)
This satisfies my meat and potato guy even though it's an appetizer!
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prep time
10 Min
cook time
35 Min
method
Bake
yield
16 snacks
Ingredients
- - (4 oz.) 4 cherry tomatoes, sliced
- - 16 large frozen french-fried waffle-cut potatoes
- - 1 pound ground beef or turkey
- - 2 - 3 teaspoons grilling seasoning blend
- - 4 slices cheddar cheese, cut into quarters
- - sliced mustard, ketchup, dairy sour cream, dill pickles
How To Make potato-burger bites
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Step 1Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
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Step 2Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). .
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Step 3In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
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Step 4Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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