posh piggies

Name: POSH PIGGIES
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: 1 pound(s) sweet italian sausage links; 1 - sheet thawed frozen puff pastry; 1 - egg, beaten; 6 tablespoon(s) dijon mustard; 2 tablespoon(s) mayonnaise; 1/4 cup(s) apricot mustard dip; - sesame seeds, as directed

(1 RATING)

71 Pinches 1 Photo

Roberta Klodt

The Villiages, FL

Updated on Dec 15, 2011

This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 36 serving(s)

Ingredients

1 pound sweet italian sausage links
1 - sheet thawed frozen puff pastry
1 - egg, beaten
6 tablespoons dijon mustard
2 tablespoons mayonnaise
1/4 cup apricot mustard dip
- sesame seeds, as directed

How To Make posh piggies

Step 1

Cut 1 lb sweet Italian sausage links into 36 half-inch slices.

Step 2

Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
Step 3

Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet.
Step 4

Bake in a 400 degree oven until pastry is golden, 18-20 mins.
Step 5

Serve with Apricot Mustard Dip: stir together the 6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4 cup apricot jam.
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