POSH PIGGIES

Name: POSH PIGGIES
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36
Ingredients: 1 lb sweet italian sausage links; 1 sheet thawed frozen puff pastry; 1 egg, beaten; 6 Tbsp dijon mustard; 2 Tbsp mayonnaise; 1/4 c apricot mustard dip; sesame seeds, as directed

By Roberta Klodt
@bert21

This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers-
and they take just a few minutes to put together.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 lb

sweet italian sausage links
1

sheet thawed frozen puff pastry
1

egg, beaten
6 Tbsp

dijon mustard
2 Tbsp

mayonnaise
1/4 c

apricot mustard dip
·

sesame seeds, as directed

How to Make POSH PIGGIES

Step-by-Step

Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds.
Skewer each stack with a toothpick and place on a baking sheet.
Bake in a 400 degree oven until pastry is golden,
18-20 mins.
Serve with Apricot Mustard Dip: stir together the
6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4
cup apricot jam.