Pork Wontons

Jayne Rossi-Elliott


A recipe I received from my sister many years ago.


★★★★★ 1 vote

Deep Fry


  • 3/4 lb
    ground pork
  • 1
    egg. beaten
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 4 Tbsp
    green onions, minced
  • 2 tsp
    corn starch
  • ·
    peanut or vegetable oil

  • 2/3 c
    brown sugar
  • 2/3 c
    rice wine vinegar
  • 2/3 c
  • 1/2 c
  • 1 1/2 Tbsp
    soy sauce
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    ginger, minced
  • 2 tsp

How to Make Pork Wontons


  1. Combine pork, egg, oil, soy sauce, garlic, onion, cornstarch. Fill wontons and fry in hot oil. 1 – 1 ½ minutes, each side.
  2. Can be frozen – do not defrost. From frozen state, bake at 350 degrees for 10 minutes.
  3. Sauce: Combine sugar and vinegar in sauce pan, bring to boil. Reduce heat, simmer 5 minutes. Add rest of ingredients – simmer 15 more minutes.

Printable Recipe Card

About Pork Wontons

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian

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