Pork Wontons

Jayne Rossi-Elliott


A recipe I received from my sister many years ago.


★★★★★ 1 vote

Deep Fry


  • 3/4 lb
    ground pork
  • 1
    egg. beaten
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 4 Tbsp
    green onions, minced
  • 2 tsp
    corn starch
  • ·
    peanut or vegetable oil

  • 2/3 c
    brown sugar
  • 2/3 c
    rice wine vinegar
  • 2/3 c
  • 1/2 c
  • 1 1/2 Tbsp
    soy sauce
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    ginger, minced
  • 2 tsp

How to Make Pork Wontons


  1. Combine pork, egg, oil, soy sauce, garlic, onion, cornstarch. Fill wontons and fry in hot oil. 1 – 1 ½ minutes, each side.
  2. Can be frozen – do not defrost. From frozen state, bake at 350 degrees for 10 minutes.
  3. Sauce: Combine sugar and vinegar in sauce pan, bring to boil. Reduce heat, simmer 5 minutes. Add rest of ingredients – simmer 15 more minutes.

Printable Recipe Card

About Pork Wontons

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian

Show 4 Comments & Reviews

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

Hawaiian Roll Ham Sliders

Hawaiian Roll Ham Sliders

Kitchen Crew @JustaPinch

The Best Hawaiian Roll Ham Sliders Recipe! So easy to make and everyone will absolutely love this easy appetizer recipe. Click here for the Hawaiian Roll Ham Sliders recipe!

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!