pork wontons

★★★★★ 1
jayne423 avatar
By Jayne Rossi-Elliott
from Fortson, GA

A recipe I received from my sister many years ago.

★★★★★ 1
method Deep Fry

Ingredients For pork wontons

  • 3/4 lb
    ground pork
  • 1
    egg. beaten
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 4 Tbsp
    green onions, minced
  • 2 tsp
    corn starch
  • peanut or vegetable oil
  • WONTON SAUCE
  • 2/3 c
    brown sugar
  • 2/3 c
    rice wine vinegar
  • 2/3 c
    water
  • 1/2 c
    ketchup
  • 1 1/2 Tbsp
    soy sauce
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    ginger, minced
  • 2 tsp
    cornstarch

How To Make pork wontons

  • 1
    Combine pork, egg, oil, soy sauce, garlic, onion, cornstarch. Fill wontons and fry in hot oil. 1 – 1 ½ minutes, each side.
  • 2
    Can be frozen – do not defrost. From frozen state, bake at 350 degrees for 10 minutes.
  • 3
    Sauce: Combine sugar and vinegar in sauce pan, bring to boil. Reduce heat, simmer 5 minutes. Add rest of ingredients – simmer 15 more minutes.

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