pork wontons

Name: Pork Wontons
Cuisine: Asian
Ingredients: 3/4 pound(s) ground pork; 1 - egg. beaten; 1 teaspoon(s) sesame oil; 2 tablespoon(s) soy sauce; 1 clove(s) garlic, minced; 4 tablespoon(s) green onions, minced; 2 teaspoon(s) corn starch; - peanut or vegetable oil; ## WONTON SAUCE; 2/3 cup(s) brown sugar; 2/3 cup(s) rice wine vinegar; 2/3 cup(s) water; 1/2 cup(s) ketchup; 1 1/2 tablespoon(s) soy sauce; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) ginger, minced; 2 teaspoon(s) cornstarch

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89 Pinches 1 Photo

Jayne Rossi-Elliott

Fortson, GA

Updated on Feb 16, 2012

A recipe I received from my sister many years ago.

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prep time

cook time

method Deep Fry

yield

Ingredients

3/4 pound ground pork
1 - egg. beaten
1 teaspoon sesame oil
2 tablespoons soy sauce
1 clove garlic, minced
4 tablespoons green onions, minced
2 teaspoons corn starch
- peanut or vegetable oil
WONTON SAUCE
2/3 cup brown sugar
2/3 cup rice wine vinegar
2/3 cup water
1/2 cup ketchup
1 1/2 tablespoons soy sauce
2 teaspoons worcestershire sauce
2 teaspoons ginger, minced
2 teaspoons cornstarch

How To Make pork wontons

Step 1

Combine pork, egg, oil, soy sauce, garlic, onion, cornstarch. Fill wontons and fry in hot oil. 1 – 1 ½ minutes, each side.

Step 2

Can be frozen – do not defrost. From frozen state, bake at 350 degrees for 10 minutes.
Step 3

Sauce: Combine sugar and vinegar in sauce pan, bring to boil. Reduce heat, simmer 5 minutes. Add rest of ingredients – simmer 15 more minutes.
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