Pork filled fried won ton's

Name: Pork filled fried won ton's
Yield: 36
Ingredients: 1/4 lb pork hash ( ground pork); 2 medium fresh shrimp. clean and chop coursely; 1 Tbsp bamboo shoots, chop coursely; 2 Tbsp water chestnuts, chopped coursely (like a grain of rice); 1 stalk green onion, slice fine; 1/8 tsp accent (optional); 1 small egg yolk ( save white to seal won ton's); 1/3 tsp salt; 1/2 tsp bourbon or straight whiskey (optional); 1/3 tsp sugar; 1 1/2 tsp shoyu sauce ( soy sauce); 1/4 tsp cornstarch; 1 Tbsp peanut oil; 1 pkg won ton pi

By Shirley Makekau
@tutuwoman

These go with the Chow mein I posted and I also use this filling to make won ton mein soup except that instead of frying the won tons I boil them for 3 minutes and then add to the soup when the soup is ready to go on the table. I use like around 3 -4 won tons per bowl of soup.

I freeze them also but making sure i wrap them in little bundles in plastic wrap so they don't stick together.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

1/4 lb

pork hash ( ground pork)
2 medium

fresh shrimp. clean and chop coursely
1 Tbsp

bamboo shoots, chop coursely
2 Tbsp

water chestnuts, chopped coursely (like a grain of rice)
1

stalk green onion, slice fine
1/8 tsp

accent (optional)
1 small

egg yolk ( save white to seal won ton's)
1/3 tsp

salt
1/2 tsp

bourbon or straight whiskey (optional)
1/3 tsp

sugar
1 1/2 tsp

shoyu sauce ( soy sauce)
1/4 tsp

cornstarch
1 Tbsp

peanut oil
1 pkg

won ton pi
Add Ingredients to Grocery List

How to Make Pork filled fried won ton's

Step-by-Step

Put i level teaspoon of filling in center on one side of won ton. Dab whites from egg on edges on the won ton and fold over. Pressing all around the won ton to make sure it is sealed good. Do all the won tons with the fillings.
Heat 1 1/2 cups of oil in a wok or skillet on medium heat until oil is heated. Test the heat of oil by placing a piece of the won ton pi in the oil if it should brown too quickly the oil is too hot. The oil must not be too hot or the won ton will burn and the filling may not be thoroughly cooked.
Put around 4-6 won tons in and cook till it is a golden brown .. turning as needed. cook about 5 minutes.
Take out and drain on paper towels then place in a deep flat dish and spread out evenly.

Printable Recipe Card