pork egg rolls

★★★★★ 1 Review
bossymommy avatar
By Vickie H
from bentonville, AR

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 10 Min
method Deep Fry

Ingredients For pork egg rolls

  • 2 lb
    ground pork
  • 1/2
    yellow onion diced
  • 2
    finely grated carrots
  • 1 bunch
    cellophane noodles..in the asian isle
  • 2 clove
    garlic.minced
  • 2 Tbsp
    oyster sauce
  • 2 tsp
    soy sauce...i use golden mountain soy seasoning
  • 1 tsp
    sugar
  • 1 1/2 tsp
    garlic salt
  • 1 tsp
    pepper
  • 1 pkg
    egg roll wrappers
  • 1
    egg
  • oil for frying
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How To Make pork egg rolls

  • 1
    In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
  • 2
    While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
  • 3
    Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
  • 4
    Deep fry for about 8 minutes.

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