Pork Egg Rolls

Name: Pork Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Vietnamese
Ingredients: 2 lb ground pork; 1/2 yellow onion diced; 2 finely grated carrots; 1 bunch cellophane noodles..in the asian isle; 2 clove garlic.minced; 2 Tbsp oyster sauce; 2 tsp soy sauce...i use golden mountain soy seasoning; 1 tsp sugar; 1 1/2 tsp garlic salt; 1 tsp pepper; 1 pkg egg roll wrappers; 1 egg; oil for frying

By Vickie H
@bossymommy

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

Rating:

★★★★★ 1 vote5

Comments:

30 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2 lb

ground pork
1/2

yellow onion diced
2

finely grated carrots
1 bunch

cellophane noodles..in the asian isle
2 clove

garlic.minced
2 Tbsp

oyster sauce
2 tsp

soy sauce...i use golden mountain soy seasoning
1 tsp

sugar
1 1/2 tsp

garlic salt
1 tsp

pepper
1 pkg

egg roll wrappers
1

egg
·

oil for frying
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How to Make Pork Egg Rolls

Step-by-Step

In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
Deep fry for about 8 minutes.

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