pork egg rolls

Name: Pork Egg Rolls
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Vietnamese
Ingredients: 2 pound(s) ground pork; 1/2 - yellow onion diced; 2 - finely grated carrots; 1 bunch(es) cellophane noodles..in the asian isle; 2 clove(s) garlic.minced; 2 tablespoon(s) oyster sauce; 2 teaspoon(s) soy sauce...i use golden mountain soy seasoning; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 package(s) egg roll wrappers; 1 - egg; - oil for frying

(2 RATINGS)

159 Pinches 3 Photos

Vickie H

bentonville, AR

Updated on Jan 18, 2013

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

Rate

Pork egg rolls and chicken and shrimp fried rice..yummy

prep time 20 Min

cook time 10 Min

method Deep Fry

yield 10 serving(s)

Ingredients

2 pounds ground pork
1/2 - yellow onion diced
2 - finely grated carrots
1 bunch cellophane noodles..in the asian isle
2 cloves garlic.minced
2 tablespoons oyster sauce
2 teaspoons soy sauce...i use golden mountain soy seasoning
1 teaspoon sugar
1 1/2 teaspoons garlic salt
1 teaspoon pepper
1 package egg roll wrappers
1 - egg
- oil for frying

How To Make pork egg rolls

Step 1

In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking

Step 2

While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
Step 3

Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
Step 4

Deep fry for about 8 minutes.
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