pork egg rolls

Name: Pork Egg Rolls
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Vietnamese
Ingredients: 2 pound(s) ground pork; 1/2 - yellow onion diced; 2 - finely grated carrots; 1 bunch(es) cellophane noodles..in the asian isle; 2 clove(s) garlic.minced; 2 tablespoon(s) oyster sauce; 2 teaspoon(s) soy sauce...i use golden mountain soy seasoning; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 package(s) egg roll wrappers; 1 - egg; - oil for frying

★★★★★ 1 Review

Pork egg rolls and chicken and shrimp fried rice..yummy

review

By Vickie H

@bossymommy

from bentonville, AR

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

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★★★★★ 1 Review

serves 10

prep time 20 Min

cook time 10 Min

method Deep Fry

Ingredients For pork egg rolls

2 lb

ground pork
1/2

yellow onion diced
2

finely grated carrots
1 bunch

cellophane noodles..in the asian isle
2 clove

garlic.minced
2 Tbsp

oyster sauce
2 tsp

soy sauce...i use golden mountain soy seasoning
1 tsp

sugar
1 1/2 tsp

garlic salt
1 tsp

pepper
1 pkg

egg roll wrappers
1

egg
oil for frying

How To Make pork egg rolls

1
In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
2
While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
3
Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
4
Deep fry for about 8 minutes.
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pork egg rolls

Ingredients For pork egg rolls

How To Make pork egg rolls

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