Pork Egg Rolls
By
Vickie H
@bossymommy
1
These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.
Ingredients
- 2 lb
- ground pork
- 1/2
- yellow onion diced
- 2
- finely grated carrots
- 2 bunch
- cellophane noodles..in the asian isle
- 2 clove
- garlic.minced
- 2 Tbsp
- oyster sauce
- 2 tsp
- soy sauce...i use golden mountain soy seasoning
- 1 tsp
- sugar
- 1 1/2 tsp
- garlic salt
- 1 tsp
- pepper
- 1 pkg
- egg roll wrappers
- 1
- egg
- oil for frying
How to Make Pork Egg Rolls
- 1In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
- 2While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
- 3Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
- 4Deep fry for about 8 minutes.
