poppers with dip

Name: Poppers with Dip
Cuisine: American
Ingredients: 1 pound(s) hot sausage; 8 ounce(s) package pepper jack cheese, shredded; 4 ounce(s) can jalapenos, chopped; 1 - (10 count) can flaky biscuits

(1 RATING)

54 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 28, 2013

This is an old recipe I got from a disabled veterans cookbook that I received in the mail.

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Ingredients

1 pound hot sausage
8 ounces package pepper jack cheese, shredded
4 ounces can jalapenos, chopped
1 - (10 count) can flaky biscuits

How To Make poppers with dip

Step 1

Crumble and cook sausage thoroughly. Drain. In a large bowl combine sausage, cheese and jalapenos.

Step 2

Separate biscuits into 20 pieces. Pull to make 3"x3" squares. Put sausage mixture in square and pinch together like dumplings.
Step 3

Place on cookie sheet and bake according to biscuit directions.
Step 4

Dip: 8 oz. tub sour cream 1 packet taco seasoning mix Mix together.
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