Poor man's pate
Meat is expensive, we shouldn't have to throw away our mistakes. So I came up with this recipe by accident and I have been enjoying my mistakes ever since.
This recipe can be used as a spread on a sandwich (yummy with mustard) or as a delightful cracker spread with your cheese platter and some good wine! Enjoy!
- over cooked, dry roast (pork, beef, chicken, turkey)
- 3 Tbsp
- olive oil
- 2 clove
- garlic (you may add more to taste)
- salt (to taste)
- pepper (to taste)
(WARNING: It will look gray! But it is still delicious!)