Polish mistakes

Patty Van Natter


Can substitute white party bread instead of rye bread if desired.


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approximately 15 people


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  • 1 lb
  • 1 lb
    pork sausage
  • 1 medium
    onion (chopped)
  • 1 tsp
    garlic powder
  • 1 tsp
    worcestershire sauce
  • 1 lb
    velveeta cheese (cubed)
  • 2 pkg
    party rye bread

How to Make Polish mistakes


  1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
  2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
  3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
  4. Distribute the mixture evenly on each peice of bread.
  5. Bake at °350 for 10-12 minutes.

Printable Recipe Card

About Polish mistakes

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Polish

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