polish mistakes

(1)
Recipe by
Patty Van Natter
Kokomo, IN

Can substitute white party bread instead of rye bread if desired.

(1)
yield serving(s)
method Bake

Ingredients For polish mistakes

  • 1 lb
    hamburger
  • 1 lb
    pork sausage
  • 1 md
    onion (chopped)
  • 1 tsp
    garlic powder
  • 1 tsp
    worcestershire sauce
  • 1 lb
    velveeta cheese (cubed)
  • 2 pkg
    party rye bread

How To Make polish mistakes

  • 1
    In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
  • 2
    Add the rest of the ingredients and cook over low heat until the cheese is melted.
  • 3
    Preheat oven to °350. Line up the peices of bread on cookie sheets.
  • 4
    Distribute the mixture evenly on each peice of bread.
  • 5
    Bake at °350 for 10-12 minutes.
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