Polish mistakes

Patty Van Natter


Can substitute white party bread instead of rye bread if desired.

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approximately 15 people


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1 lb
1 lb
pork sausage
1 medium
onion (chopped)
1 tsp
garlic powder
1 tsp
worcestershire sauce
1 lb
velveeta cheese (cubed)
2 pkg
party rye bread

How to Make Polish mistakes


  • 1In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
  • 2Add the rest of the ingredients and cook over low heat until the cheese is melted.
  • 3Preheat oven to °350. Line up the peices of bread on cookie sheets.
  • 4Distribute the mixture evenly on each peice of bread.
  • 5Bake at °350 for 10-12 minutes.

Printable Recipe Card

About Polish mistakes

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Polish

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