Polish mistakes

1
Patty Van Natter

By
@SissyVan

Can substitute white party bread instead of rye bread if desired.

Rating:
☆☆☆☆☆ 0 votes
Serves:
approximately 15 people
Method:
Bake

Ingredients

Add to Grocery List

1 lb
hamburger
1 lb
pork sausage
1 medium
onion (chopped)
1 tsp
garlic powder
1 tsp
worcestershire sauce
1 lb
velveeta cheese (cubed)
2 pkg
party rye bread

How to Make Polish mistakes

Step-by-Step

  • 1In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
  • 2Add the rest of the ingredients and cook over low heat until the cheese is melted.
  • 3Preheat oven to °350. Line up the peices of bread on cookie sheets.
  • 4Distribute the mixture evenly on each peice of bread.
  • 5Bake at °350 for 10-12 minutes.

Printable Recipe Card

About Polish mistakes

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Polish




Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

10 Pigs In A Blanket Recipes That'll Make You Run To The Market

10 Pigs in a Blanket Recipes That'll Make You Run to the Market

Kitchen Crew @JustaPinch

Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...