Pizza Snack Cups

Melissa Williamson


They are so delcious and tasty. I make them on parties and occasions.


★★★★★ 1 vote

10 pizza cups
10 Min
25 Min


  • 1 can(s)
    (12 ounces) refrigerated biscuits (10 biscuits)
  • 1/2 lb
    ground beef
  • 1 jar(s)
    (14 ounces) ragu pizza quick sauce
  • 1/2 c
    shredded mozzarella cheese (about 4 ounces)

How to Make Pizza Snack Cups


  1. Preheat oven to 375 F. In muffin pan, evenly press 1 biscuit on bottom and up side of each cup; chill until to fill. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick Sauce and heat through. Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pan and serve.

Printable Recipe Card

About Pizza Snack Cups

Course/Dish: Meat Appetizers

Show 2 Comments & Reviews

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