pizza rolls
These are so much better than the frozen egg rolls. Crunchy and delish.
prep time
20 Min
cook time
5 Min
method
Deep Fry
yield
4 to 6
Ingredients
- 16 - egg roll wrappers
- 2 1/21/2 cups pizza sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/4 pound ground pork
- 1/2 cup fresh mushrooms chopped
- 1/2 pound pepperoni chopped
- 1 cup mozzarella cheese shredded
- 1 cup mozzarella cheese shredded
- 1 large egg beaten with 2 tbsp of water
- 1 large egg beaten with 2 tbsp of water
- 1 cup panko bread crumbs
- 1 cup panko bread crumbs
- - oil for deep frying
- - oil for deep frying
- - favorite dipping sauce i used pizza sauce
- - favorite dipping sauce i used pizza sauce
How To Make pizza rolls
-
Step 1Add some oil to a skillet. Saute mushrooms until browned add the pork and cook until done. Mix the pizza sauce with the mushrooms, pork, pepperoni, basil, and garlic powder.
-
Step 2Have a bowl of water for dipping fingers to moisten the edges of egg rolls. Lay out one egg roll wrapper. Place a about 3 tbsp filling in middle of egg roll. Add some mozzarella cheese on top. Moisten the edges with water and roll up folding sides in and sealing on the back. Repeat until all are done.
-
Step 3Mix the egg with water in one dish and place the bread crumbs in another dish. Roll each egg roll in the egg wash then roll in panko. Repeat until all are done.
-
Step 4Heat oil to 350 degrees. Deep fry in batches about 3 to 4 minutes. Serve with favorite sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes