pizza fondue

Name: Pizza Fondue
Prep time: 15 min
Cook time: 4 h
Yield: 20
Ingredients: 1/2 pound(s) bulk italian sausage; 1 cup(s) chopped onion; 2 jar(s) (26 ounces each) meatless pasta sauce; 4 ounce(s) thinly sliced ham, finely chopped; 1 package(s) (3 ounces) sliced pepperoni, finely chopped; 1/4 teaspoon(s) red pepper flakes; 1 pound(s) mozzarella cheese, cut into 3/4-inch cubes; 1 - loaf italian or french bread, cut into 1-inch cubes

(1 RATING)

56 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Oct 8, 2011

My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 20 to 25 appetizer servings

Ingredients

1/2 pound bulk italian sausage
1 cup chopped onion
2 jars (26 ounces each) meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 package (3 ounces) sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into 3/4-inch cubes
1 - loaf italian or french bread, cut into 1-inch cubes

How To Make pizza fondue

Step 1

Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours. Serve fondue with cheese cubes and bread cubes.
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