Pizza Fondue

Melissa Williamson


My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.


★★★★★ 1 vote

20 to 25 appetizer servings
15 Min
4 Hr


  • 1/2 lb
    bulk italian sausage
  • 1 c
    chopped onion
  • 2 jar(s)
    (26 ounces each) meatless pasta sauce
  • 4 oz
    thinly sliced ham, finely chopped
  • 1 pkg
    (3 ounces) sliced pepperoni, finely chopped
  • 1/4 tsp
    red pepper flakes
  • 1 lb
    mozzarella cheese, cut into 3/4-inch cubes
  • 1
    loaf italian or french bread, cut into 1-inch cubes

How to Make Pizza Fondue


  1. Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours. Serve fondue with cheese cubes and bread cubes.

Printable Recipe Card

About Pizza Fondue

Course/Dish: Meat Appetizers

Show 2 Comments & Reviews

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