Real Recipes From Real Home Cooks ®

pizza fondue

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.

(1 rating)
yield 20 to 25 appetizer servings
prep time 15 Min
cook time 4 Hr

Ingredients For pizza fondue

  • 1/2 lb
    bulk italian sausage
  • 1 c
    chopped onion
  • 2 jar
    (26 ounces each) meatless pasta sauce
  • 4 oz
    thinly sliced ham, finely chopped
  • 1 pkg
    (3 ounces) sliced pepperoni, finely chopped
  • 1/4 tsp
    red pepper flakes
  • 1 lb
    mozzarella cheese, cut into 3/4-inch cubes
  • 1
    loaf italian or french bread, cut into 1-inch cubes

How To Make pizza fondue

  • 1
    Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours. Serve fondue with cheese cubes and bread cubes.

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