Pizza Dumplings

3
Vanessa Hentz

By
@buttafleye

These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
10 Min

Ingredients

1 1/2 c
pizza sauce
1/3 c
romano cheese, grated
2 tsp
oregano, dried
1 1/2 Tbsp
basil, fresh
1 c
chicken sausage, ground & cooked
10 oz
fresh mozzarella, cut into 20 identical pieces
1/2 c
mascarpone cheese
20
won ton wrappers
water, as needed
olive oil

How to Make Pizza Dumplings

Step-by-Step

  • 1Preheat conventional oven to 400 degrees
  • 2Butter a large cookie sheet with 1/2 inch sides
  • 3In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
  • 4Place a won ton on waxed paper
  • 5Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
  • 6Brush sides of won ton with water
  • 7Press opposite corners of won ton together
  • 8Twist top of won ton with wet fingers
  • 9Place on cookie sheet
  • 10Repeat steps 4 through 9
  • 11Brush each with olive oil & bake for 12 minutes

Printable Recipe Card

About Pizza Dumplings

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy