pizza dumplings

Name: Pizza Dumplings
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: 1 1/2 cup(s) pizza sauce; 1/3 cup(s) romano cheese, grated; 2 teaspoon(s) oregano, dried; 1 1/2 tablespoon(s) basil, fresh; 1 cup(s) chicken sausage, ground & cooked; 10 ounce(s) fresh mozzarella, cut into 20 identical pieces; 1/2 cup(s) mascarpone cheese; 20 - won ton wrappers; - water, as needed; - olive oil

(1 RATING)

72 Pinches 3 Photos

Vanessa Hentz

Chicago, IL

Updated on Apr 18, 2012

These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

1 1/2 cups pizza sauce
1/3 cup romano cheese, grated
2 teaspoons oregano, dried
1 1/2 tablespoons basil, fresh
1 cup chicken sausage, ground & cooked
10 ounces fresh mozzarella, cut into 20 identical pieces
1/2 cup mascarpone cheese
20 - won ton wrappers
- water, as needed
- olive oil

How To Make pizza dumplings

Step 1

Preheat conventional oven to 400 degrees

Step 2

Butter a large cookie sheet with 1/2 inch sides
Step 3

In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
Step 4

Place a won ton on waxed paper
Step 5

Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
Step 6

Brush sides of won ton with water
Step 7

Press opposite corners of won ton together
Step 8

Twist top of won ton with wet fingers
Step 9

Place on cookie sheet
Step 10

Repeat steps 4 through 9
Step 11

Brush each with olive oil & bake for 12 minutes
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