Pizza Dumplings

Vanessa Hentz


These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.


★★★★★ 1 vote

30 Min
10 Min


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  • 1 1/2 c
    pizza sauce
  • 1/3 c
    romano cheese, grated
  • 2 tsp
    oregano, dried
  • 1 1/2 Tbsp
    basil, fresh
  • 1 c
    chicken sausage, ground & cooked
  • 10 oz
    fresh mozzarella, cut into 20 identical pieces
  • 1/2 c
    mascarpone cheese
  • 20
    won ton wrappers
  • ·
    water, as needed
  • ·
    olive oil

How to Make Pizza Dumplings


  1. Preheat conventional oven to 400 degrees
  2. Butter a large cookie sheet with 1/2 inch sides
  3. In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
  4. Place a won ton on waxed paper
  5. Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
  6. Brush sides of won ton with water
  7. Press opposite corners of won ton together
  8. Twist top of won ton with wet fingers
  9. Place on cookie sheet
  10. Repeat steps 4 through 9
  11. Brush each with olive oil & bake for 12 minutes

Printable Recipe Card

About Pizza Dumplings

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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