pizza cups
★★★★★
1
Review
I love these little pizza cups ... they are so easy to make and everybody loves them young and old. I use them a lot at parties and get togethers.
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★★★★★
1
Review
Ingredients For pizza cups
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1 pound spicy or mild pork sausage
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1 jar (14 ounces) pizza sauce
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2 tablespoons ketchup
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1/4 teaspoon garlic powder
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2 tubes (10 ounces each) refrigerated biscuits
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shredded part-skim mozzarella cheese
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grated parmesan cheese
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(optional ingredients cooked into sausage)
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mushrooms, onions, bacon, green peppers....
How To Make pizza cups
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1Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside. Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.) Yield: 20 pizzas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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