PIPIKAULA - HAWAIIAN STYLE BEEF JERKY

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 3 lb
    flank steak
  • 1 c
    soy sauce
  • 1/4 c
    water
  • 1 Tbsp
    oyster sauce
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    grated ginger
  • 2 clove
    minced garlic
  • 2 Tbsp
    hawaiian salt or rock salt
  • 1/2 tsp
    red chili pepper flakes (opt.)

How to Make PIPIKAULA - HAWAIIAN STYLE BEEF JERKY

Step-by-Step

  1. Cut the flank steak into 1 1/2 inch strips.
  2. Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
  3. Soak all the meat strips in the marinade overnight in the refrigerator.
  4. Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
  5. Place all the strips of meat on the wire rack without it touching each other.
  6. Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
  7. Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
  8. Keep refrigerated.

Printable Recipe Card

About PIPIKAULA - HAWAIIAN STYLE BEEF JERKY

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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