pipikaula - hawaiian style beef jerky

Name: PIPIKAULA - HAWAIIAN STYLE BEEF JERKY
Ingredients: 3 pound(s) flank steak; 1 cup(s) soy sauce; 1/4 cup(s) water; 1 tablespoon(s) oyster sauce; 3 tablespoon(s) brown sugar; 1 tablespoon(s) grated ginger; 2 clove(s) minced garlic; 2 tablespoon(s) hawaiian salt or rock salt; 1/2 teaspoon(s) red chili pepper flakes (opt.)

(2 RATINGS)

110 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Dec 1, 2010

It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.

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Ingredients

3 pounds flank steak
1 cup soy sauce
1/4 cup water
1 tablespoon oyster sauce
3 tablespoons brown sugar
1 tablespoon grated ginger
2 cloves minced garlic
2 tablespoons hawaiian salt or rock salt
1/2 teaspoon red chili pepper flakes (opt.)

How To Make pipikaula - hawaiian style beef jerky

Step 1

Cut the flank steak into 1 1/2 inch strips.

Step 2

Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
Step 3

Soak all the meat strips in the marinade overnight in the refrigerator.
Step 4

Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
Step 5

Place all the strips of meat on the wire rack without it touching each other.
Step 6

Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
Step 7

Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
Step 8

Keep refrigerated.
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