pineapple with peanut chicken topping
Cute and tasty appetizer. Sweet salty and meaty
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serves
many
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For pineapple with peanut chicken topping
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1 Tbspvegetable oil
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1/4 cshallots minced
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2 clovegarlic minced
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1/2 tspwhite pepper
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1 1/2 Tbspfish sauce
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1/3 cbrown sugar
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2 ozground chicken
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2 ozuncooked shrimp finely chopped
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3 Tbsppeanuts chopped
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20pineapple triangles or rectangles about 1 inch by 1 inch and 1/2 inch thick
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cilantro leaves for garnish
How To Make pineapple with peanut chicken topping
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1Place the vegetable oil in a large wok or skillet. Add the shallots, garlic and white pepper and saute 3 minutes. Add the fish sauce brown sugar, chicken and shrimp and cook until meat is no longer pink. Add the peanuts and cook until no moisture remains.
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2Remove from heat and spread out on a flat plate and let cool completely.
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3Place the pineapple slice on a serving plate. Top each with the meat mixture. Then top each with a cilantro leaf and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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