pineapple with peanut chicken topping

Name: Pineapple with Peanut Chicken Topping
Prep time: 15 min
Cook time: 10 min
Cuisine: Thai
Ingredients: 1 tablespoon(s) vegetable oil; 1/4 cup(s) shallots minced; 2 clove(s) garlic minced; 1/2 teaspoon(s) white pepper; 1 1/2 tablespoon(s) fish sauce; 1/3 cup(s) brown sugar; 2 ounce(s) ground chicken; 2 ounce(s) uncooked shrimp finely chopped; 3 tablespoon(s) peanuts chopped; 20 pineapple triangles or rectangles about 1 inch by 1 inch and 1/2 inch thick; cilantro leaves for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 15, 2021

Cute and tasty appetizer. Sweet salty and meaty

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

1 tablespoon vegetable oil
1/4 cup shallots minced
2 cloves garlic minced
1/2 teaspoon white pepper
1 1/2 tablespoons fish sauce
1/3 cup brown sugar
2 ounces ground chicken
2 ounces uncooked shrimp finely chopped
3 tablespoons peanuts chopped
20 pineapple triangles or rectangles about 1 inch by 1 inch and 1/2 inch thick
cilantro leaves for garnish

How To Make pineapple with peanut chicken topping

Step 1

Place the vegetable oil in a large wok or skillet. Add the shallots, garlic and white pepper and saute 3 minutes. Add the fish sauce brown sugar, chicken and shrimp and cook until meat is no longer pink. Add the peanuts and cook until no moisture remains.

Step 2

Remove from heat and spread out on a flat plate and let cool completely.
Step 3

Place the pineapple slice on a serving plate. Top each with the meat mixture. Then top each with a cilantro leaf and serve
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