pineapple with peanut chicken topping

Name: Pineapple with Peanut Chicken Topping
Prep time: 15 min
Cook time: 10 min
Cuisine: Thai
Ingredients: 1 tablespoon(s) vegetable oil; 1/4 cup(s) shallots minced; 2 clove(s) garlic minced; 1/2 teaspoon(s) white pepper; 1 1/2 tablespoon(s) fish sauce; 1/3 cup(s) brown sugar; 2 ounce(s) ground chicken; 2 ounce(s) uncooked shrimp finely chopped; 3 tablespoon(s) peanuts chopped; 20 pineapple triangles or rectangles about 1 inch by 1 inch and 1/2 inch thick; cilantro leaves for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Cute and tasty appetizer. Sweet salty and meaty

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yield serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For pineapple with peanut chicken topping

1 Tbsp

vegetable oil
1/4 c

shallots minced
2 clove

garlic minced
1/2 tsp

white pepper
1 1/2 Tbsp

fish sauce
1/3 c

brown sugar
2 oz

ground chicken
2 oz

uncooked shrimp finely chopped
3 Tbsp

peanuts chopped
20

pineapple triangles or rectangles about 1 inch by 1 inch and 1/2 inch thick
cilantro leaves for garnish

How To Make pineapple with peanut chicken topping

1
Place the vegetable oil in a large wok or skillet. Add the shallots, garlic and white pepper and saute 3 minutes. Add the fish sauce brown sugar, chicken and shrimp and cook until meat is no longer pink. Add the peanuts and cook until no moisture remains.

2
Remove from heat and spread out on a flat plate and let cool completely.
3
Place the pineapple slice on a serving plate. Top each with the meat mixture. Then top each with a cilantro leaf and serve
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pineapple with peanut chicken topping

Ingredients For pineapple with peanut chicken topping

How To Make pineapple with peanut chicken topping

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