Pineapple Sausage Bites

1
Tammy T

By
@ttodd4jesus

I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she said, why didn't you make those yummy sausage things with the pineapple? Sure I knew what she was talking about...not. After her descriptions and some charades, I finally guessed what it was she was talking about! So I think, no problem, I will look them up on the internet as I don't remember what book the recipe is in. 2 hours later, nothing. I looked through Alot of my cookbooks, 2 1/2 hrs later, Yippy! So for you Laura, with lots of love.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 c
    bottled barbecue sauce
  • 2/3 c
    orange marmalade
  • 1/2 tsp
    dry mustard
  • 1/8 tsp
    ground allspice
  • 12 oz
    fully cooked bratwurst links, cut into 1/2 inch slices
  • 12 oz
    cooked kielbasa, cut into 1/2 inch slices
  • 8 oz
    cooked minature smoked susages links (little smokies)
  • 8 oz
    can pinapple chunks, drained ( can add more if desired )

How to Make Pineapple Sausage Bites

Step-by-Step

  1. *** The only picture I could find of this was Taste of Home - this is their picture. The recipe is from my cookbook, Better Homes and Gardens, 75th Anniversary Addition.
  2. In a large saucepan combine babecue sauce, orange marmalade, dry mustard, and allspice. Cook and stir until bubbly. Stir in brat and kielbasa slices, smoked minature links and pineapple chunks. Cover and cook over medium-low heat about 25 minutes, stirring occasionally. (I turn them to low heat and keep until I serve them)Stir occasionally.
  3. CROCKERY directions:

    In a 3 1/2 or 4 qt crock pot, combine all ingredients except the pineapple chunks. Stir and cover and cook on high for 2 1/2 - 3 hours. Stir in pineapple chunks and serve immediately or keep warm on low for up to 2 hours.

Printable Recipe Card

About Pineapple Sausage Bites

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids




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