pineapple meatballs

Name: Pineapple Meatballs
Prep time: 10 min
Cook time: 4 h
Yield: 40
Ingredients: 40 - frozen meatballs; 1/2 can(s) (20 oz) crushed pineapple, drained; 1/4 cup(s) ketchup; 1/2 cup(s) apple cider vinegar; 1/4 cup(s) brown sugar; 1/4 cup(s) reserved pineapple juice or water

★★★★★ 1

No Image

review

a recipe by

Patsy Fowler

@hellchell1

Anderson, SC

i make these for our family parties and i have to make a lot of them for them to feed everyone

►

★★★★★ 1

serves 40 meatballs

prep time 10 Min

cook time 4 Hr

Ingredients For pineapple meatballs

40

frozen meatballs
1/2 can

(20 oz) crushed pineapple, drained
1/4 c

ketchup
1/2 c

apple cider vinegar
1/4 c

brown sugar
1/4 c

reserved pineapple juice or water

How To Make pineapple meatballs

1
Put the frozen meatballs in the crock pot. In a food processor or blender, process the rest of the items and pour over meatballs.

2
Cook 4-6 hours on low until meatballs are warm and done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple meatballs

Ingredients For pineapple meatballs

How To Make pineapple meatballs

Categories & Tags for Pineapple Meatballs: